Serial Number | 97597412 |
Word Mark | DULSA |
Filing Date | Monday, September 19, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Thursday, March 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 24, 2023 |
Goods and Services | Fruit jelly spreads; Fruit spreads; Hazelnut spread; Jellies, jams, compotes; Preserved, frozen, dried and cooked fruits and vegetables; Unflavored and unsweetened gelatins; Vegetable-based spreads |
Translation of Words in Mark | The wording "DULSA" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 5, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tiendas Tres B, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Ciudad de Mexico 06500 MX |
Party Name | Tiendas Tres B, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Ciudad de Mexico 06500 MX |
Event Date | Event Description |
Friday, March 15, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, March 14, 2024 | SOU EXTENSION 2 GRANTED |
Thursday, March 14, 2024 | SOU EXTENSION 2 FILED |
Thursday, March 14, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, September 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 20, 2023 | SOU EXTENSION 1 GRANTED |
Wednesday, September 20, 2023 | SOU EXTENSION 1 FILED |
Wednesday, September 20, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, December 18, 2022 | ASSIGNED TO EXAMINER |
Wednesday, October 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 22, 2022 | NEW APPLICATION ENTERED |