| Serial Number | 97368436 |
| Word Mark | DULCITA |
| Filing Date | Monday, April 18, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, December 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Bakery products; bread rolls; milk rolls; bread; bread rolls, namely, milk brioche bread rolls and sliced brioche bread loaves |
| Description of Mark | The mark consists of a red banner with a yellow outline on the bottom and right side of the banner containing the wording "DULCITA" in a stylized white font, and above the letter "U" are three small yellow wheat leaves. All of the foregoing is on a white background, which is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) red, yellow, and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LOIA FOODS IMPORT & EXPORT LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newark, NJ 07105 |
| Party Name | LOIA FOODS IMPORT & EXPORT LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Newark, NJ 07105 |
| Event Date | Event Description |
| Thursday, April 21, 2022 | NEW APPLICATION ENTERED |
| Monday, April 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 22, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 3, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 6, 2023 | ASSIGNED TO LIE |
| Monday, March 6, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 8, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 8, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 8, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, April 18, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 6, 2024 | TEAS STATEMENT OF USE RECEIVED |