DULCIS FAMA EST.2022 ECUADORIAN BAKERY HOUSE & CATERING Trademark

Trademark Overview


On Tuesday, June 14, 2022, a trademark application was filed for DULCIS FAMA EST.2022 ECUADORIAN BAKERY HOUSE & CATERING with the United States Patent and Trademark Office. The USPTO has given the DULCIS FAMA EST.2022 ECUADORIAN BAKERY HOUSE & CATERING trademark a serial number of 97456789. The federal status of this trademark filing is REGISTERED as of Tuesday, August 8, 2023. The DULCIS FAMA EST.2022 ECUADORIAN BAKERY HOUSE & CATERING trademark is filed in the Staple Food Products category with the following description:

Ecuadorian rolls, Ecuadorian sweet bread, Ecuadorian sweet bites being sweet bread, Ecuadorian bread
dulcis fama est.2022 ecuadorian bakery house & catering

General Information


Serial Number97456789
Word MarkDULCIS FAMA EST.2022 ECUADORIAN BAKERY HOUSE & CATERING
Filing DateTuesday, June 14, 2022
Status700 - REGISTERED
Status DateTuesday, August 8, 2023
Registration Number7130861
Registration DateTuesday, August 8, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Goods and ServicesEcuadorian rolls, Ecuadorian sweet bread, Ecuadorian sweet bites being sweet bread, Ecuadorian bread
Description of MarkThe mark consists of the wording "DULCIS FAMA EST.2022 ECUADORIAN BAKERY HOUSE & CATERING". The wording "DULCIS FAMA" appears in large, stylized lettering in the color brown with a stylized chef's hat on top of the letter "D" outlined in the colors yellow, grey, gold, blue and red and stylized wheat in the color gold and rolls and bread in the colors tan, brown, and gold in between the wording "DULCIS" and "FAMA". "EST.2022" appears in smaller lettering in the color gold below the letter "MA" in the word "FAMA". The wording "ECUADORIAN BAKERY HOUSE & CATERING" appears in smaller lettering in the color grey below the wording "DULCIS FAMA". The color white is not a part of the mark and appears as transparent background areas.
Indication of Colors claimedThe colors brown, yellow, gold, tan, grey, red, and blue are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DulcisFama" in the mark is "sweet fame".
Disclaimer with Predetermined Text"EST. 2022 ECUADORIAN BAKERY HOUSE & CATERING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 27, 2022
Primary Code030
First Use Anywhere DateThursday, February 10, 2022
First Use In Commerce DateSunday, February 20, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addresslos angeles, CA 90047

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addresslos angeles, CA 90047

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addresslos angeles, CA 90047

Trademark Events


Event DateEvent Description
Tuesday, August 8, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 8, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, April 12, 2023ASSIGNED TO LIE
Tuesday, April 11, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 11, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, April 11, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, March 27, 2023ASSIGNED TO EXAMINER
Tuesday, June 28, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 27, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 17, 2022NEW APPLICATION ENTERED