| Serial Number | 79310102 |
| Word Mark | DULCI LIGHT DULCE Y SALUDABLE |
| Filing Date | Thursday, February 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 15, 2022 |
| Registration Number | 6669095 |
| Registration Date | Tuesday, March 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 28, 2021 |
| Goods and Services | Natural sweeteners |
| Description of Mark | The mark consists of three black, white, and gray spheres behind the wording "DULCI LIGHT". The orange word "DULCI" is outlined in black. The white wording "LIGHT" is outlined in black. A black horizontal line appears below "LIGHT" and above the black wording "DULCE Y SALUDABLE". At the top of the a black dashed line appears. To the right and at bottom of the mark, a black dashed line and black solid line appears. At each corner and at the center of the edges of the mark, a blue semicircle appears. The white appearing outside the wording and spheres is claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) black, orange, white, gray, and blue is/are claimed as a feature of the mark. |
| Goods and Services | Artificial sweeteners |
| Translation of Words in Mark | The English translation of the word "DULCE Y SALUDABLE" in the mark is "sweet and healthy". |
| Disclaimer with Predetermined Text | "LIGHT" AND DULCE Y SALUDABLE" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | ES |
| Event Date | Event Description |
| Monday, September 5, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 11, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, August 11, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, June 15, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 10, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 28, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 25, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, September 28, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 28, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, September 24, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 23, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 14, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |