DULCESOL Trademark

Trademark Overview


On Thursday, February 6, 2025, a trademark application was filed for DULCESOL with the United States Patent and Trademark Office. The USPTO has given the DULCESOL trademark a serial number of 79421033. The federal status of this trademark filing is REGISTERED as of Tuesday, December 2, 2025. This trademark is owned by HIJOS DE ANTONIO JUAN, S.L.. The DULCESOL trademark is filed in the Staple Food Products category with the following description:

Bread; bakery products; pastry products, namely, pastries; confectionery products, namely, almond confectionery; pastries; sponge cakes; brioches; buns; tarts; cereal bars; flours; cereal-based preparations, namely, cereal based snack food; edible ices; coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces; condiments, namely, cocoa-based condiments for food and drink; spices; ice; prepared dishes consisting primarily of pasta; pasta; pizzas; hamburgers in bread buns being hamburger sandwiches; hamburgers cooked and placed in a bread bun being hamburger sandwiches
dulcesol

General Information


Serial Number79421033
Word MarkDULCESOL
Filing DateThursday, February 6, 2025
Status700 - REGISTERED
Status DateTuesday, December 2, 2025
Registration Number8045465
Registration DateTuesday, December 2, 2025
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Description of MarkThe mark consists of the wording "DULCESOL" in stylized font.
Pseudo MarkDULCE SOL
Goods and ServicesBread; bakery products; pastry products, namely, pastries; confectionery products, namely, almond confectionery; pastries; sponge cakes; brioches; buns; tarts; cereal bars; flours; cereal-based preparations, namely, cereal based snack food; edible ices; coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces; condiments, namely, cocoa-based condiments for food and drink; spices; ice; prepared dishes consisting primarily of pasta; pasta; pizzas; hamburgers in bread buns being hamburger sandwiches; hamburgers cooked and placed in a bread bun being hamburger sandwiches
Translation of Words in MarkThe English translation of "DULCE" in the mark is "SWEET" and the English translation of "SOL" in the mark is "SUN".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 1, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHIJOS DE ANTONIO JUAN, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameHIJOS DE ANTONIO JUAN, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameHIJOS DE ANTONIO JUAN, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, April 10, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 1, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, May 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 2, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 16, 2025ASSIGNED TO EXAMINER
Wednesday, July 23, 2025NON-FINAL ACTION WRITTEN
Thursday, July 24, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 28, 2025REFUSAL PROCESSED BY MPU
Thursday, August 28, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 12, 2025REFUSAL PROCESSED BY IB
Friday, September 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 2, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 2, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED