DULCERIA RODRIGUEZ HIGIENE, CALIDAD Y SABOR !LO MEJOR! Trademark
Trademark Overview
On Tuesday, January 7, 2025, a trademark application was filed for DULCERIA RODRIGUEZ HIGIENE, CALIDAD Y SABOR !LO MEJOR! with the United States Patent and Trademark Office. The USPTO has given the DULCERIA RODRIGUEZ HIGIENE, CALIDAD Y SABOR !LO MEJOR! trademark a serial number of 98942901. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, June 25, 2025. This trademark is owned by DULCERIA RODRIGUEZ LLC. The DULCERIA RODRIGUEZ HIGIENE, CALIDAD Y SABOR !LO MEJOR! trademark is filed in the Staple Food Products category with the following description:
Candies
General Information
| Serial Number | 98942901 |
| Word Mark | DULCERIA RODRIGUEZ HIGIENE, CALIDAD Y SABOR !LO MEJOR! |
| Filing Date | Tuesday, January 7, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, June 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Candies |
| Description of Mark | The mark consists of a rectangle outlined in black. The smaller bottom portion of the rectangle is green, and the top portion is orange. A black line divides the two sections. Inside the orange portion is a map of the Dominican Republic in white outlined in black. The wording, "DULCERIA RODRIGUEZ" appears across the country outlined in light green, and then outlined in green around the outside of the words. The wording, "Higiene, calidad y sabor ¡Lo Mejor!" appears in black with white in the background on the lower right side. |
| Pseudo Mark | DULCERIA RODRIGUEZ HIGIENE CALIDAD Y SABOR LO MEJOR |
| Indication of Colors claimed | The color(s) LIGHT GREEN, GREEN,BLACK, WHITE, AND ORANGE is/are claimed as a feature of the mark. |
| NOT AVAILABLE | THE MAP OF THE DOMINICAN REPUBLIC, DULCERIA, HIGIENE, CALIDAD Y SABOR, and LO MEJOR |
| Translation of Words in Mark | The English translation of the SPANISH wording "Dulceria" and "Higiene, calidad y sabor ¡Lo Mejor!" in the mark is "Candy Store" and "Hygiene, quality and flavor. The Best!". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 1, 2004 |
| First Use In Commerce Date | Monday, November 1, 2004 |
Trademark Owner History
| Party Name | DULCERIA RODRIGUEZ LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ST PETERSBURG, FL 33702 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 7, 2025 | NEW APPLICATION ENTERED |
| Tuesday, January 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 5, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 5, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 17, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 23, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 23, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 23, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
