DULCEPLUS Trademark
Trademark Overview
On Monday, April 7, 2025, a trademark application was filed for DULCEPLUS with the United States Patent and Trademark Office. The USPTO has given the DULCEPLUS trademark a serial number of 79434520. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, May 26, 2026. This trademark is owned by DULCEPLUS, S.A. The DULCEPLUS trademark is filed in the Staple Food Products category with the following description:
Sweets, candy and chewing gum; confectionery products, namely, gummy candies, jelly candies, liquorice confectionery and candy; edible ices; honey; golden syrup; spices; syrups, namely, golden syrup, syrup for food and syrups for confectionery purposes
General Information
| Serial Number | 79434520 |
| Word Mark | DULCEPLUS |
| Filing Date | Monday, April 7, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 16, 2026 |
Trademark Statements
| Indication of Colors claimed | The colors pink, blue and white are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording DULCEPLUS in stylized font with the lettering in two shades of pink and small white outlines and with a white interior outline and blue exterior outline. |
| Translation of Words in Mark | The English translation of dulce in the mark is sweet. |
| Goods and Services | Sweets, candy and chewing gum; confectionery products, namely, gummy candies, jelly candies, liquorice confectionery and candy; edible ices; honey; golden syrup; spices; syrups, namely, golden syrup, syrup for food and syrups for confectionery purposes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DULCEPLUS GOLOSINAS, S.A |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | DULCEPLUS, S.A |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 88 - NOT AVAILABLE |
| Address | ES |
Trademark Events
| Event Date | Event Description |
| Thursday, October 9, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 11, 2025 | ASSIGNED TO EXAMINER |
| Sunday, October 12, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, October 13, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 1, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, December 1, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 18, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, April 9, 2026 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 18, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 18, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 18, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 19, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 19, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 19, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 19, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 19, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 19, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 19, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 19, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 19, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
