| Serial Number | 85289690 |
| Word Mark | DULCELETTS |
| Filing Date | Thursday, April 7, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 13, 2022 |
| Registration Number | 4049148 |
| Registration Date | Tuesday, November 1, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 16, 2011 |
| Goods and Services | Almond cake; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, alfajores; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Bean-jam filled wafers (monaka); Beverages with a chocolate base; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bonbons; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread doughs; Bread rolls; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Caramel topping for ice cream; Cereal based energy bars; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon-coated nuts; Coconut-based fruit ice; Cones for ice cream; Cones for icecream; Confectioneries, namely, snack foods, namely, chocolate; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Corn bread; Cotton candy; Cream buns; Cream puffs; Cup cakes; Cupcakes that contain alcohol; Dessert mousse; Dessert puddings; Dessert souffles; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dulce de leche; Edible cake decorations; Edible decorations for cakes; Edible fruit ices; Edible ices; Edible wafers; Empanada dough; Filled chocolate; Flan; Flan base wafers; Flavored, sweetened gelatin desserts; Food package combinations consisting primarily of bread, crackers and/or cookies; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fried dough cookies (karintoh); Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen juice bars; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt confections; Frozen yogurt pies and cakes; Fruit breads; Fruit ice bar; Garlic bread; Gift baskets containing candy; Grain-based food bars also containing walnuts; Granola-based snack bars; Gummy candies; Ice candies; Ice cream; Ice cream desserts; Ice cream sandwiches; Ice creams; Ice milk bars; Ice-cream cakes; Iced cakes; Ices and ice creams; Italian ice; Maize-based pudding dessert (mazamorra morada); Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Moon cakes; Non-dairy frozen confections; Pastry cream; Peppermint candy; Petits fours; Pie crusts; Pita bread; Pizza dough; Pre-processed mixes for making non-dairy frozen confections; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rolls; Shaved ice confections; Snack cakes; Snack foods, namely, chocolate-based snack foods; Sponge cakes; Spread containing chocolate and nuts; Starch-based candies (ame); Stuffing mixes containing bread; Sugar wafers; Sugared nuts; Sugarless candies; Sweets; Tarts; Unleavened bread in thin sheets; Vegan cookies; Wafer doughs; Wafers; Wholemeal bread; Yogurt-covered nuts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 13, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2011 |
| First Use In Commerce Date | Thursday, April 7, 2011 |
| Party Name | Dulce Caramel Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo Grove, IL 60089 |
| Party Name | Dulce Caramel Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo Grove, IL 60089 |
| Party Name | Dulce Caramel Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo Grove, IL 60089 |
| Event Date | Event Description |
| Friday, May 13, 2022 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, November 1, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, March 15, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, March 15, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, March 15, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 20, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 20, 2017 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 1, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 16, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2011 | PUBLISHED FOR OPPOSITION |
| Monday, July 11, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 8, 2011 | ASSIGNED TO LIE |
| Friday, July 8, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 7, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, April 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 11, 2011 | NEW APPLICATION ENTERED IN TRAM |