| Serial Number | 99230919 |
| Word Mark | DULCE DOUGH BAKED GOODS CRAFTED BY HAND & INSPIRED BY TRADITION |
| Filing Date | Thursday, June 12, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2025 |
| Translation of Words in Mark | The English translation of "DULCE" in the mark is "SWEET". |
| Goods and Services | Retail bakery shops; Retail store services featuring food items, clothing, bumper stickers, decals, beverageware, tableware, kitchenware, and honey |
| Goods and Services | Catering; Doughnut shops in the nature of a restaurant; Coffee shop services; Restaurant services featuring bakery goods and breakfast; Breakfast restaurants; Cafe services |
| Description of Mark | The mark consists of a songbird perched on a branch or twig with leaves over the stylized words "Dulce Dough" appearing in cursive letters with the "D" in each word in capital letters with curled lines at the top and bottom of the letter. Below appears a circle with a stylized sun shape inside it and tulips alternating with another flower emanating from the spaces between the rays of the sun. A line emanates from either side of the middle of this circle. The words "BAKED GOODS CRAFTED BY HAND & INSPIRED BY TRADITION" are at the bottom in capital letters and smaller font than "Dulce Dough." Surrounding all of this is a form in the shape of a dough mound when kneading. |
| Pseudo Mark | DULCE DOUGH BAKED GOODS CRAFTED BY HAND AND INSPIRED BY TRADITION |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, December 1, 2020 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 12, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, December 1, 2020 |
| First Use In Commerce Date | Friday, January 1, 2021 |
| Party Name | P.O.P. Restaurant Group, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Simons Island, GA 31522 |
| Party Name | P.O.P. Restaurant Group, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Simons Island, GA 31522 |
| Event Date | Event Description |
| Thursday, June 12, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, October 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, October 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 29, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 5, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 5, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |