| Serial Number | 85227288 |
| Word Mark | DULCE CARAMEL |
| Filing Date | Thursday, January 27, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, November 20, 2020 |
| Registration Number | 3995436 |
| Registration Date | Tuesday, July 12, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Disclaimer with Predetermined Text | "CARAMEL" |
| Goods and Services | Almond cake; Bakery desserts; Bakery goods; [ Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; ] Bakery goods, namely, alfajores; Bakery products; Bakery products, namely, sweet bakery goods; [ Biscuits, tarts, cakes made with cereals; ] Bonbons; [ Bread; Bread and pastry; Bread doughs; ] Brownies; [ Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake mixes; ] Cakes; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candies; Candy; Candy bars; [ Candy cake decorations; Candy decorations for cakes; ] Candy with caramel; Candy with cocoa; Caramel topping for ice cream; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; [ Chocolate for confectionery and bread; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; ] Chocolates and chocolate based ready to eat candies and snacks; [ Churros; Cinnamon-coated nuts; Cocoa beverages with milk; ] Cocoa spreads; [ Cocoa-based ingredient in confectionery products; Coffee beverages with milk; Coffee-based beverage containing milk; Cones for ice cream; Cones for icecream; ] Confectioneries, namely, snack foods, namely, chocolate; [ Confectionery chips for baking; ] Confectionery made of sugar; [ Confectionery, namely, pastilles; Cookie dough; Cookie mixes; ] Cookies; [ Cookies and crackers; Corn bread; Cotton candy; Crystal sugar; Crystal sugar pieces; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; ] Dessert mousse; Dessert puddings; [ Dessert souffles; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried sugared cakes of rice flour (rakugan); ] Dulce de leche; [ Edible cake decorations; Edible decorations for cakes; Empanada dough; Empanadas; Filo dough; ] Flan; [ Flan base wafers; Flat bread; Fondants; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; ] Fruit jellies; [ Funnel cakes; Garlic bread; Gift baskets containing candy; ] Grain-based food bars also containing chocolate and dulce de leche; [ Gummy candies; Ice candies; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream sandwiches; Ice creams; Ice-cream cakes; Iced cakes; Instant dessert puddings; Japanese style steamed cakes (mushi-gashi); Macaroons; Maize-based pudding dessert (mazamorra morada); Moon cakes; Non-dairy frozen confections; ] Pastries; Pastry; [ Pastry cream; Peanut butter confectionery chips; Peppermint candy; Peppermint for confectionery; Petits fours; Pita bread; Pizza dough; Plum-cakes; Pounded rice cakes (mochi); Puddings; Rice cakes; Rice-based pudding dessert; ] Rice-based pudding dessert (arroz con leche); Snack cakes; Sponge cakes; Spread containing chocolate and nuts [ ; Starch-based candies (ame); Sugared nuts; Sugarless candies; Sweet pounded rice cakes (mochi-gashi); Sweets; Vegan cakes; Vegan cup cakes; Wafer doughs; Wholemeal bread ] |
| Translation of Words in Mark | The English translation of "Dulce" in the mark is "SWEET". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 31, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 6, 2009 |
| First Use In Commerce Date | Saturday, January 15, 2011 |
| Party Name | Dulce Caramel Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo Grove, IL 60089 |
| Party Name | Dulce Caramel Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo Grove, IL 60089 |
| Event Date | Event Description |
| Friday, November 20, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, November 20, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, November 20, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 18, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, August 4, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Tuesday, August 4, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 13, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, July 12, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 24, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, August 24, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, August 24, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 10, 2016 | TEAS SECTION 8 RECEIVED |
| Wednesday, August 10, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 12, 2011 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, June 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 6, 2011 | ASSIGNED TO LIE |
| Thursday, May 19, 2011 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Thursday, May 19, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 19, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 19, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 19, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 29, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 28, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 28, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 26, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 26, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 26, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 26, 2011 | ASSIGNED TO EXAMINER |
| Monday, January 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 31, 2011 | NEW APPLICATION ENTERED IN TRAM |