DUJARDIN Trademark

Trademark Overview


On Friday, January 26, 2018, a trademark application was filed for DUJARDIN with the United States Patent and Trademark Office. The USPTO has given the DUJARDIN trademark a serial number of 87772028. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 4, 2019. This trademark is owned by ARDO HOLDING NV. The DUJARDIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen fish; Frozen french fries; Frozen fruits; Frozen vegetables; Meat, frozen; Processed potatoes; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables

Flavored ices; Frozen confectionery containing ice cream; Frozen yogurt; Frozen yogurt confections; Ice cream; Ice cream desserts; Meal kits consisting primarily of noodles; Non-dairy frozen confections; prepared meals consisting primarily of pasta or rice
dujardin

General Information


Serial Number87772028
Word MarkDUJARDIN
Filing DateFriday, January 26, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 8, 2018

Trademark Statements


Indication of Colors claimedThe color(s) blue, green, and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "DUJARDIN" in white lettering atop a blue oval background. To the left of the lettering are curved green and white streaks.
Goods and ServicesFrozen fish; Frozen french fries; Frozen fruits; Frozen vegetables; Meat, frozen; Processed potatoes; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesFlavored ices; Frozen confectionery containing ice cream; Frozen yogurt; Frozen yogurt confections; Ice cream; Ice cream desserts; Meal kits consisting primarily of noodles; Non-dairy frozen confections; prepared meals consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 7, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameARDO HOLDING NV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressARDOOIE 8850
BE

Party NameARDO HOLDING NV
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressARDOOIE 8850
BE

Trademark Events


Event DateEvent Description
Monday, February 4, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 8, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 8, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 30, 2018ASSIGNED TO EXAMINER
Thursday, February 8, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 30, 2018NEW APPLICATION ENTERED IN TRAM