DUHECIOUS Trademark

Trademark Overview


On Wednesday, April 23, 2025, a trademark application was filed for DUHECIOUS with the United States Patent and Trademark Office. The USPTO has given the DUHECIOUS trademark a serial number of 99150284. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 23, 2025. This trademark is owned by Shanghai Sangongzi Catering Management Co., Ltd.. The DUHECIOUS trademark is filed in the Staple Food Products category with the following description:

Coffee-based beverages; Tea-based beverages; Candies; Chocolate; Pastries; Cakes; Bread; Cookies; Ice cream; Sandwiches
duhecious

General Information


Serial Number99150284
Word MarkDUHECIOUS
Filing DateWednesday, April 23, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, April 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee-based beverages; Tea-based beverages; Candies; Chocolate; Pastries; Cakes; Bread; Cookies; Ice cream; Sandwiches
Description of MarkThe mark consists of the literal element "DUHECIOUS" appearing below a stylized image composed of swirling lines.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 23, 2025
Primary Code030
First Use Anywhere DateSaturday, March 1, 2025
First Use In Commerce DateSaturday, March 1, 2025

Trademark Owner History


Party NameShanghai Sangongzi Catering Management Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShanghai 200000
CN

Trademark Events


Event DateEvent Description
Wednesday, April 23, 2025NEW APPLICATION ENTERED
Wednesday, April 23, 2025APPLICATION FILING RECEIPT MAILED