| Serial Number | 79294550 |
| Word Mark | DUG |
| Filing Date | Monday, August 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 7, 2021 |
| Registration Number | 6473398 |
| Registration Date | Tuesday, September 7, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 22, 2021 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; nutritional preparations made from cereals other than biscuits and energy bars, namely, high-protein cereal bars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, and condiments, namely, minced garlic and sauces; spices; ice; flour; processed cereals; pancakes; waffles; liquid pre-mixed pancake batter; gruel, namely, prepared meals consisting primarily of processed grains; sauces; dessert sauces; vegetable-based edible ices; cakes featuring processed vegetables; spices and spice blends; bread; bread concentrates in the nature of flavorings other than essential oils, for making sourdough bread, baguettes, ciabatta bread, croissants, wheat bread, rye bread, corn bread, corn tortillas, and fresh baked bread |
| Goods and Services | Meat, frozen and canned fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; potato-based food beverages and snack foods for use as substitutes for milk, milk curds, milk powder, yogurt, frozen yogurt, cheese, and ice cream; edible oils and fats; vegetable-based food beverages for use as substitutes for milk and milk products; substitutes for milk and milk products based on vegetable raw materials, namely, vegetable-based food beverages for use as substitutes for milk and milk products; substitutes for milk and milk products based on vegetable raw materials, namely, vegetable-based food beverages and snack foods for use as substitutes for milk, yogurt, frozen yogurt, cheese, and ice cream; soups; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or foods; processed edible seeds, not being seasonings or flavorings; dried edible seaweed; processed potatoes; prepared tubers, namely, processed roots for human consumption; processed pulses in the nature of dried beans; broth; dips; vegetarian prepared meals consisting primarily of potatoes; pre-cooked soup; pre-cut vegetables for salads; vegetable salads; processed vegetables in the nature of mixed vegetables; processed vegetable-based food bars; nut-based food bars; vegetable-based meat substitutes, frozen fish, and poultry |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic beverages, namely, smoothies and fruit juices; fruit and vegetable drinks and juices; syrups for making beverages; preparations for making beverages, namely, syrups, concentrates and powders for making smoothies and fruit-based beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 29, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 29, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 29, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DUG Foodtech AB |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | SE |
| Party Name | Veg of Lund AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 64 - NOT AVAILABLE |
| Address | SE |
| Party Name | Veg of Lund AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 64 - NOT AVAILABLE |
| Address | SE-239 32 Skanör SE |
| Party Name | Veg of Lund AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 64 - NOT AVAILABLE |
| Address | SE-239 32 Skanör SE |
| Event Date | Event Description |
| Tuesday, September 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 24, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, December 12, 2020 | ASSIGNED TO EXAMINER |
| Saturday, October 3, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 6, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, January 25, 2021 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, February 8, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 7, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 25, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 26, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 8, 2021 | REFUSAL PROCESSED BY MPU |
| Monday, February 8, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 8, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, February 8, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 8, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 8, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, March 31, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 8, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 1, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, April 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 31, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 26, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 26, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 26, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 26, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 7, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 14, 2022 | FINAL DISPOSITION PROCESSED |
| Monday, February 14, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, March 7, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, December 7, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, May 21, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, September 10, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 14, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, June 20, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |