DUFFY'S DOUGH Trademark

Trademark Overview

On Monday, October 3, 2022, a trademark application was filed for DUFFY'S DOUGH with the United States Patent and Trademark Office. The USPTO has given the DUFFY'S DOUGH trademark a serial number of 97617523. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2024. This trademark is owned by DUFFY'S DOUGH, LTD.. The DUFFY'S DOUGH trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Kits for making sourdough bread comprising symbiotic culture of bacteria, flour, sugar, rolling pin, measuring spoons and cups, pot holder, scraper, apron and recipe book

Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
duffy's dough

General Information

Serial Number97617523
Word MarkDUFFY'S DOUGH
Filing DateMonday, October 3, 2022
Status700 - REGISTERED
Status DateTuesday, February 20, 2024
Registration Number7312022
Registration DateTuesday, February 20, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesKits for making sourdough bread comprising symbiotic culture of bacteria, flour, sugar, rolling pin, measuring spoons and cups, pot holder, scraper, apron and recipe book
Goods and ServicesSymbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of sourdough bread
NOT AVAILABLE"DOUGH"

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2023
Primary Code001
First Use Anywhere DateThursday, September 1, 2022
First Use In Commerce DateTuesday, September 13, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 19, 2022
Primary Code030
First Use Anywhere DateWednesday, September 1, 2021
First Use In Commerce DateTuesday, September 13, 2022

Trademark Owner History

Party NameDUFFY'S DOUGH, LTD.
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressCOLORADO SPRINGS, CO 80906
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressColorado Springs, CO 80906
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressColorado Springs, CO 80906

Trademark Events

Event DateEvent Description
Wednesday, October 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 6, 2022NEW APPLICATION ENTERED
Friday, May 12, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 12, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 12, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, May 12, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 17, 2023ASSIGNED TO EXAMINER
Wednesday, July 19, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 19, 2023NON-FINAL ACTION E-MAILED
Wednesday, July 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 24, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 24, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 1, 2023REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Tuesday, August 1, 2023NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, August 1, 2023NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Friday, August 4, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 4, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 4, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 4, 2024ASSIGNED TO LIE
Thursday, January 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 4, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 10, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 10, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, January 10, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 10, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, January 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2024NON-FINAL ACTION WRITTEN
Thursday, January 11, 2024NON-FINAL ACTION E-MAILED
Friday, January 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 17, 2024APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 20, 2024REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, February 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, April 16, 2025AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Related Keywords

dough duffy bacteria symbiotic bread sourdough scraper recipe book apron yeast manufacture