Serial Number | 98203576 |
Word Mark | DUETO |
Filing Date | Friday, September 29, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, December 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the stylized wording "DUETO" in a half-circle arrangement. |
Goods and Services | Cheese; Edible oil; Processed almonds |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "DUETO" in the mark is "DUET". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 29, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | QUORUM THE SPANISH FINE CHEESE COMPANY, S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Villamanta (Madrid) 28610 ES |
Event Date | Event Description |
Friday, September 29, 2023 | NEW APPLICATION ENTERED |
Saturday, October 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, May 21, 2024 | ASSIGNED TO EXAMINER |
Thursday, May 23, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, May 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 23, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, July 10, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, July 10, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, December 5, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, December 5, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |