Serial Number | 99045423 |
Word Mark | DUCK DELI |
Filing Date | Tuesday, February 18, 2025 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, April 8, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 8, 2025 |
Goods and Services | Sausages; Hot dogs; Cheese; Pickles; Potato chips; Coleslaw; Soups; Packaged meats |
NOT AVAILABLE | DELI |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 18, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 30, 2012 |
First Use In Commerce Date | Friday, November 30, 2012 |
Party Name | Performance Food Group, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Richmond, VA 23238 |
Party Name | Performance Food Group, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, VA 23238 |
Event Date | Event Description |
Tuesday, February 18, 2025 | NEW APPLICATION ENTERED |
Tuesday, February 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 18, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, March 12, 2025 | ASSIGNED TO EXAMINER |
Wednesday, March 12, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 12, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 12, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 12, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |