Serial Number | 79244169 |
Word Mark | DUCASSE DD |
Filing Date | Monday, August 13, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 11, 2019 |
Registration Number | 5772252 |
Registration Date | Tuesday, June 11, 2019 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 26, 2019 |
Goods and Services | Coffee, tea, cocoa, chocolates; sugar, rice, tapioca, sago, artificial coffee; flours; bread, pastry; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; sandwiches |
Description of Mark | The mark consists of the wording "DD" with the "D"'s being mirror images, next to the wording "DUCDSSE" with the second "D" being backwards. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Hotel services and provision of food and beverages, restaurant, tea room and bar services; food and drink catering services; advisory services regarding the provision of food and beverages and culinary arts; information and advisory services relating to gastronomy, namely, restaurant information services, and information and advisory services in about provision of food and beverages and hotel services; reservation center services for hotel room reservation, namely, making hotel reservations for others; rental of meeting rooms, rental of transportable buildings, particularly tents for the organization of receptions, meals, weddings, cocktails; rental of chairs, tables, table linen, glassware, plates, cutlery |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 6, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 6, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DUCASSE DEVELOPPEMENT SA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Bruxelles B-1050 BE |
Party Name | DUCASSE DEVELOPPEMENT SA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Bruxelles B-1050 BE |
Party Name | DUCASSE DEVELOPPEMENT SA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Bruxelles B-1050 BE |
Event Date | Event Description |
Thursday, November 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, November 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 10, 2018 | APPLICATION FILING RECEIPT MAILED |
Thursday, November 29, 2018 | ASSIGNED TO EXAMINER |
Monday, December 3, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, December 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, December 14, 2018 | REFUSAL PROCESSED BY MPU |
Saturday, December 15, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, January 5, 2019 | REFUSAL PROCESSED BY IB |
Thursday, February 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 11, 2019 | ASSIGNED TO LIE |
Friday, February 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 6, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Saturday, March 23, 2019 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 11, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 24, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Saturday, October 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, September 24, 2019 | FINAL DISPOSITION PROCESSED |