DUC D'O Trademark

Trademark Overview


On Tuesday, April 20, 2021, a trademark application was filed for DUC D'O with the United States Patent and Trademark Office. The USPTO has given the DUC D'O trademark a serial number of 79311019. The federal status of this trademark filing is REGISTERED as of Tuesday, August 2, 2022. This trademark is owned by Baronie Belgium, naamloze vennootschap. The DUC D'O trademark is filed in the Staple Food Products category with the following description:

Pralines and other chocolate-based products, namely, chocolate and chocolates, chocolate confections, chocolate bars, chocolate cakes, chocolate candies, flaked chocolate truffles, liquor filled chocolates being liqueur chocolates, assorted chocolates, chocolate mousse tablets being chocolate bars, chocolates in the shape of seashells, dusted truffles being chocolate truffles, and chocolate-based snack foods
duc d'o

General Information


Serial Number79311019
Word MarkDUC D'O
Filing DateTuesday, April 20, 2021
Status700 - REGISTERED
Status DateTuesday, August 2, 2022
Registration Number6805545
Registration DateTuesday, August 2, 2022
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 17, 2022

Trademark Statements


Goods and ServicesPralines and other chocolate-based products, namely, chocolate and chocolates, chocolate confections, chocolate bars, chocolate cakes, chocolate candies, flaked chocolate truffles, liquor filled chocolates being liqueur chocolates, assorted chocolates, chocolate mousse tablets being chocolate bars, chocolates in the shape of seashells, dusted truffles being chocolate truffles, and chocolate-based snack foods
Translation of Words in MarkThe English translation of "DUC D'O" in the mark is "DUKE OF O".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaronie Belgium, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NameBaronie Belgium, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NameBaronie Belgium, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Saturday, May 22, 2021APPLICATION FILING RECEIPT MAILED
Friday, May 14, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, May 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 14, 2021ASSIGNED TO EXAMINER
Tuesday, January 4, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 5, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 24, 2022REFUSAL PROCESSED BY MPU
Monday, January 24, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, February 13, 2022REFUSAL PROCESSED BY IB
Thursday, March 31, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 31, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 13, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, April 13, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 13, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 13, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, April 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 27, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 27, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 17, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 17, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, May 23, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 2, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, April 16, 2025NEW REPRESENTATIVE AT IB RECEIVED
Sunday, December 11, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 2, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, November 2, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB