| Serial Number | 78667484 |
| Word Mark | DUBRETON |
| Filing Date | Monday, July 11, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 31, 2018 |
| Registration Number | 3554182 |
| Registration Date | Tuesday, December 30, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 14, 2008 |
| Goods and Services | [Food, namely, prepared ready-to-go meals made primarily of pasta; salmon pies, chicken pies and meat pies, pies, quiches Lorraine, mushrooms and bacon quiches, broccoli and Californian quiches, spaghetti sauce, meat sauce; condiments, namely, fruit chutneys, green and red ketchup] |
| Goods and Services | Meat products, namely, fresh pork meat; meat products, namely, fresh and frozen [poultry, ] meat pieces and cuts; meat [and poultry] that has been marinated and prepared by smoking, by cooking, with brine, and with salt; delicatessen products, namely, [black pudding,] ham, sliced ham, bacon, sausage, pork paté, liver paté and delicatessen products, namely, processed pork, [poultry, and beef; baked beans; food, namely, prepared ready-to-go meals made primarily of meat, vegetables, fish and poultry] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 15, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, February 24, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Les Viandes Du Breton Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Riviere-du-Loup, Quebec G5R 5X8 CA |
| Party Name | Les Viandes Du Breton Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Riviere-du-Loup, Quebec G5R 5X8 CA |
| Party Name | Les Viandes Du Breton Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Riviere-du-Loup, Quebec G5R 5X8 CA |
| Event Date | Event Description |
| Thursday, May 4, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 4, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, May 4, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 4, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 31, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, December 31, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 31, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, December 28, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, December 30, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, February 24, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, February 24, 2015 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 24, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 10, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, February 17, 2009 | REVIEW OF CORRESPONDENCE COMPLETE |
| Monday, February 2, 2009 | PAPER RECEIVED |
| Tuesday, December 30, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 14, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 24, 2008 | NOTICE OF PUBLICATION |
| Thursday, September 11, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 11, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 11, 2008 | DATA MODIFICATION COMPLETED |
| Thursday, August 21, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 21, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 21, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 21, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, February 21, 2008 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, February 20, 2008 | SUSPENSION INQUIRY WRITTEN |
| Friday, February 15, 2008 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, August 15, 2007 | LETTER OF SUSPENSION MAILED |
| Tuesday, August 14, 2007 | SUSPENSION LETTER WRITTEN |
| Monday, August 6, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 6, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 2, 2007 | ASSIGNED TO LIE |
| Friday, July 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 6, 2007 | INQUIRY AS TO SUSPENSION MAILED |
| Monday, February 5, 2007 | SUSPENSION INQUIRY WRITTEN |
| Friday, August 4, 2006 | LETTER OF SUSPENSION MAILED |
| Friday, August 4, 2006 | SUSPENSION LETTER WRITTEN |
| Friday, August 4, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 2, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 2, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 2, 2006 | NON-FINAL ACTION MAILED |
| Thursday, February 2, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 31, 2006 | ASSIGNED TO EXAMINER |
| Friday, July 15, 2005 | NEW APPLICATION ENTERED |