DUBLIN STYLE JERKY Trademark
Trademark Overview
On Friday, August 17, 2001, a trademark application was filed for DUBLIN STYLE JERKY with the United States Patent and Trademark Office. The USPTO has given the DUBLIN STYLE JERKY trademark a serial number of 76301311. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, May 1, 2002. This trademark is owned by Dublin Style Jerky Co., LLC. The DUBLIN STYLE JERKY trademark is filed in the Meat & Processed Food Products category with the following description:
SMOKED MEATS
General Information
| Serial Number | 76301311 |
| Word Mark | DUBLIN STYLE JERKY |
| Filing Date | Friday, August 17, 2001 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, May 1, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SMOKED MEATS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 30, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Dublin Style Jerky Co., LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Canton, MI 48187 |
Trademark Events
| Event Date | Event Description |
| Wednesday, May 1, 2002 | ABANDONMENT - EXPRESS MAILED |
| Monday, March 4, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 8, 2001 | NON-FINAL ACTION MAILED |
| Wednesday, October 31, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, October 30, 2001 | ASSIGNED TO EXAMINER |
| Tuesday, October 23, 2001 | ASSIGNED TO EXAMINER |
