DUA Trademark

Trademark Overview


On Thursday, July 19, 2018, a trademark application was filed for DUA with the United States Patent and Trademark Office. The USPTO has given the DUA trademark a serial number of 79250730. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by FRANTOIO ULIVI DI LIGURIA S.r.l.. The DUA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pesto sauce; condiments, namely, vinegar and sauces; flavored vinegar

Extra virgin olive oil for food use; extra virgin olive oil for culinary use; olive oil for cooking; olive oil for food use; processed vegetables in olive oil; olive paste; processed olive purée; prepared olives; preserved olives; treated olives, namely, processed olives; canned processed olives; tuna fish, not live; fish fillets; processed aubergine purée; preserved artichokes; treated artichokes, namely, preserved artichokes; processed olives in brine; processed peppers in olive oil; processed pickled aubergines; sun-dried tomatoes; processed tomatoes in olive oil; hot chili pepper purée; edible olive oil
dua

General Information


Serial Number79250730
Word MarkDUA
Filing DateThursday, July 19, 2018
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6060921
Registration DateTuesday, May 26, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2020

Trademark Statements


Goods and ServicesPesto sauce; condiments, namely, vinegar and sauces; flavored vinegar
Description of MarkThe mark consists of the stylized term "DUA" in front of the design of an olive branch.
Goods and ServicesExtra virgin olive oil for food use; extra virgin olive oil for culinary use; olive oil for cooking; olive oil for food use; processed vegetables in olive oil; olive paste; processed olive purée; prepared olives; preserved olives; treated olives, namely, processed olives; canned processed olives; tuna fish, not live; fish fillets; processed aubergine purée; preserved artichokes; treated artichokes, namely, preserved artichokes; processed olives in brine; processed peppers in olive oil; processed pickled aubergines; sun-dried tomatoes; processed tomatoes in olive oil; hot chili pepper purée; edible olive oil
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFRANTOIO ULIVI DI LIGURIA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameFRANTOIO ULIVI DI LIGURIA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameFRANTOIO ULIVI DI LIGURIA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Wednesday, February 6, 2019NON-FINAL ACTION WRITTEN
Thursday, January 31, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, February 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 5, 2019ASSIGNED TO EXAMINER
Thursday, February 7, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, February 9, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, February 20, 2019REFUSAL PROCESSED BY MPU
Wednesday, February 20, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 9, 2019REFUSAL PROCESSED BY IB
Thursday, March 28, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 3, 2019FINAL REFUSAL WRITTEN
Wednesday, April 3, 2019FINAL REFUSAL E-MAILED
Wednesday, April 3, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 7, 2019EXPARTE APPEAL RECEIVED AT TTAB
Friday, June 7, 2019EX PARTE APPEAL-INSTITUTED
Friday, August 2, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, August 26, 2019ASSIGNED TO EXAMINER
Thursday, September 19, 2019EXAMINERS STATEMENT E-MAILED
Thursday, September 19, 2019EXAMINERS STATEMENT - COMPLETED
Thursday, September 19, 2019NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Wednesday, February 5, 2020EX PARTE APPEAL-REFUSAL REVERSED
Wednesday, February 5, 2020EXPARTE APPEAL TERMINATED
Wednesday, February 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 19, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 19, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 10, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, August 26, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 24, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, February 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 6, 2020NOTIFICATION PROCESSED BY IB
Monday, May 26, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, November 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 25, 2020GENERIC MADRID TRANSACTION SENT TO IB