| Serial Number | 97624800 |
| Word Mark | DTM BRAND |
| Filing Date | Sunday, October 9, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 23, 2024 |
| Registration Number | 7288915 |
| Registration Date | Tuesday, January 23, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Description of Mark | The mark consists of the wording "DTM BRAND" written in gold color. The letter "T" has black cracks in it. There is a red bull appearing behind the wording. The bull has black and white hooves in the back, black and gray hooves in the front, gold horns, white eyes, and gray and white steam coming from its nose. The bull is breaking through the letter "T" in "DTM". The remaining black in the drawing represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Meat; Meat, frozen; Meat, poultry and game; Canned cooked meat; Dried meat; Fresh meat; Ground meat; Gyro meat; Minced meat; Packaged meats; Processed meat; Ribs; Steaks of meat; Taco meat |
| Pseudo Mark | DEL TORO MEATS BRAND |
| Indication of Colors claimed | The color(s) black, white, red, gold, and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 25, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 1, 2022 |
| First Use In Commerce Date | Wednesday, February 1, 2023 |
| Party Name | DEL TORO MEATS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60629 |
| Party Name | DEL TORO MEATS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60629 |
| Party Name | DEL TORO MEATS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60629 |
| Event Date | Event Description |
| Tuesday, January 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Sunday, November 26, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 9, 2023 | USE AMENDMENT FILED |
| Friday, November 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 9, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 24, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, July 21, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 26, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 12, 2022 | NEW APPLICATION ENTERED |