DSM Trademark
Trademark Overview
On Monday, June 9, 2025, a trademark application was filed for DSM with the United States Patent and Trademark Office. The USPTO has given the DSM trademark a serial number of 99224396. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 9, 2026. This trademark is owned by Labatt Food Service, LLC. The DSM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:
All natural meats; Processed meat, namely, beef, pork, poultry, lamb; fresh meat; sliced meat; ground meat; chopped meat; frozen meat; packaged meat; sausage; marinated meat, namely, beef
Meat processing; Food processing
Kolaches; Tamales; Fajitas
General Information
| Serial Number | 99224396 |
| Word Mark | DSM |
| Filing Date | Monday, June 9, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 9, 2026 |
Trademark Statements
| Goods and Services | All natural meats; Processed meat, namely, beef, pork, poultry, lamb; fresh meat; sliced meat; ground meat; chopped meat; frozen meat; packaged meat; sausage; marinated meat, namely, beef |
| Goods and Services | Meat processing; Food processing |
| Goods and Services | Kolaches; Tamales; Fajitas |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 2001 |
| First Use In Commerce Date | Monday, December 31, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 30, 2016 |
| First Use In Commerce Date | Thursday, June 30, 2016 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 9, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, December 31, 2001 |
| First Use In Commerce Date | Monday, December 31, 2001 |
Trademark Owner History
| Party Name | Labatt Food Service, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78218
US |
| Party Name | Labatt Food Service, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78218
US |
Trademark Events
| Event Date | Event Description |
| Monday, June 9, 2025 | NEW APPLICATION ENTERED |
| Monday, June 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 28, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 26, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, January 26, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, April 28, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 28, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 28, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 14, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 3, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 9, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 9, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
