| Serial Number | 88334589 |
| Word Mark | DRYFISH OF NORWAY |
| Filing Date | Monday, March 11, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 22, 2019 |
| Registration Number | 5889357 |
| Registration Date | Tuesday, October 22, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2019 |
| Description of Mark | The mark consists of the profile of a stylized fish with an eye looking left, and above the fish is a semi-circle with a border with the right side of the border comprised of three rectangles. To the right of the fish design are the words "DRYFISH" in stylized font with the words "OF NORWAY" in stylized font centered below the word "FISH". |
| Goods and Services | Seafood substitutes; Seafood, namely, fish and crustaceans, not live; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); Confit in the nature of a cooked fish and crustaceans based spread; Dried seafood; Dried seafood in powder form; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Marinated fish and crustaceans; Pre-packaged dinners consisting of fish and crustaceans; Prepared entrees consisting primarily of seafood; Prepared food kits composed primarily of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood; Processed seafood, namely, fish; Salted and fermented seafood (jeotgal); Seasoned fish and crustaceans; Tempura seafood; Tinned seafood |
| Pseudo Mark | DRY FISH OF NORWAY |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DRY FISH OF NORWAY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 30, 2014 |
| First Use In Commerce Date | Wednesday, March 18, 2015 |
| Party Name | Dryfish of Norway AS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | OSLO 0164 NO |
| Party Name | Dryfish of Norway AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | OSLO 0164 NO |
| Party Name | Dryfish of Norway AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | OSLO 0164 NO |
| Event Date | Event Description |
| Tuesday, October 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 28, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, June 28, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, May 20, 2019 | ASSIGNED TO EXAMINER |
| Thursday, April 4, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, April 3, 2019 | ASSIGNED TO LIE |
| Friday, March 29, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, March 27, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, March 14, 2019 | NEW APPLICATION ENTERED IN TRAM |