DRY YOUR EYES THE ORIGINAL HOT SAUCE Trademark

Trademark Overview


On Wednesday, July 4, 2018, a trademark application was filed for DRY YOUR EYES THE ORIGINAL HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the DRY YOUR EYES THE ORIGINAL HOT SAUCE trademark a serial number of 88025538. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 15, 2026. This trademark is owned by Howington, John William. The DRY YOUR EYES THE ORIGINAL HOT SAUCE trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Custom flavoring of sauces and dry seasonings

Teriyaki sauce; Tomato sauce; Tomato-based sauces; Steak sauce; Salsa sauces; Savory sauces used as condiments; Ready-made sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Dipping sauces; Condiment, namely, pepper sauce; Chicken wing sauce; Chili sauce; Sloppy Joe Sauce; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce
dry your eyes the original hot sauce

General Information


Serial Number88025538
Word MarkDRY YOUR EYES THE ORIGINAL HOT SAUCE
Filing DateWednesday, July 4, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 15, 2026
Registration Number5904383
Registration DateTuesday, November 5, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Description of MarkThe mark consists of a purple and white mushroom in the center of an orange and red eyeball and two red cayenne pepper-shaped eye lids around the eyeball with the words "DRY YOUR EYES" in white on the peppers. The eyeball is surrounded by green and orange feathers that taper out into shades of coral, crimson, magenta, and purple. A gray grid pattern is in the background with the words "The Original Hot Sauce" below in gray.
Goods and ServicesCustom flavoring of sauces and dry seasonings
Indication of Colors claimedThe colors purple, white, orange, red, green, coral, crimson, magenta and gray are claimed as a feature of the mark.
Goods and ServicesTeriyaki sauce; Tomato sauce; Tomato-based sauces; Steak sauce; Salsa sauces; Savory sauces used as condiments; Ready-made sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Dipping sauces; Condiment, namely, pepper sauce; Chicken wing sauce; Chili sauce; Sloppy Joe Sauce; Sauces for barbecued meat; Barbecue sauce; Barbeque sauce
NOT AVAILABLE"THE ORIGINAL HOT SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 15, 2026
Primary Code030
First Use Anywhere DateFriday, September 28, 2018
First Use In Commerce DateFriday, September 28, 2018

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 15, 2026
Primary Code040
First Use Anywhere DateThursday, August 1, 2019
First Use In Commerce DateThursday, August 1, 2019

Trademark Owner History


Party NameHowington, John William
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30360
US

Party NameHowington, John William
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30360
US

Party NameHowington, John William
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30360
US

Trademark Events


Event DateEvent Description
Saturday, July 7, 2018NEW APPLICATION ENTERED
Tuesday, July 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 11, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, October 24, 2018ASSIGNED TO EXAMINER
Monday, October 29, 2018PRIORITY ACTION WRITTEN
Monday, October 29, 2018PRIORITY ACTION E-MAILED
Monday, October 29, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, November 7, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 7, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, November 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 7, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, November 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 29, 2018ASSIGNED TO LIE
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, August 17, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, September 3, 2019TEAS STATEMENT OF USE RECEIVED
Sunday, September 22, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 3, 2019USE AMENDMENT FILED
Tuesday, September 24, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, September 30, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 1, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 15, 2026CANCELLED SEC. 8 (6-YR)