DRUNKENCHEFBBQ Trademark

Trademark Overview


On Thursday, April 29, 2021, a trademark application was filed for DRUNKENCHEFBBQ with the United States Patent and Trademark Office. The USPTO has given the DRUNKENCHEFBBQ trademark a serial number of 90679462. The federal status of this trademark filing is REGISTERED as of Tuesday, June 6, 2023. The DRUNKENCHEFBBQ trademark is filed in the Staple Food Products category with the following description:

Spices; Barbecue dry rub; Food seasonings; Spice mixes; Spice rubs; Dry spice rub for meats and fish; Seasoning rubs
drunkenchefbbq

General Information


Serial Number90679462
Word MarkDRUNKENCHEFBBQ
Filing DateThursday, April 29, 2021
Status700 - REGISTERED
Status DateTuesday, June 6, 2023
Registration Number7071044
Registration DateTuesday, June 6, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 21, 2023

Trademark Statements


Goods and ServicesSpices; Barbecue dry rub; Food seasonings; Spice mixes; Spice rubs; Dry spice rub for meats and fish; Seasoning rubs
Description of MarkThe mark consists of peach colored cartoon face wearing a grey hat with black bands, brown goatee, black reflective sunglasses showing a white, yellow, and grey image, above a crossed black and white barbecue spatula and a black and white barbecue fork, with the stylized dark blue wording "DRUNKENCHEFBBQ" on top, all of the foregoing on red, orange, white, and yellow flames. All of the aforementioned is on a grey rectangle.
Pseudo MarkDRUNKEN CHEF BBQ
Pseudo MarkDRUNKEN CHEF BARBEQUE
Indication of Colors claimedThe color(s) peach, brown, dark blue, black, white, grey, red, orange, and yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 3, 2021
Primary Code030
First Use Anywhere DateMonday, April 26, 2021
First Use In Commerce DateMonday, April 26, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMesa, AZ 85204

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMesa, AZ 85204

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMesa, AZ 85204

Trademark Events


Event DateEvent Description
Tuesday, June 6, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 6, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 16, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 16, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, February 16, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, January 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 26, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 2, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, August 2, 2022FINAL REFUSAL E-MAILED
Tuesday, August 2, 2022FINAL REFUSAL WRITTEN
Friday, July 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 10, 2022NON-FINAL ACTION E-MAILED
Monday, January 10, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 29, 2021ASSIGNED TO EXAMINER
Wednesday, August 4, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 3, 2021NEW APPLICATION ENTERED