DRUNKEN GARLIC BARBEQUE SAUCE Trademark

Trademark Overview

On Thursday, May 16, 2019, a trademark application was filed for DRUNKEN GARLIC BARBEQUE SAUCE with the United States Patent and Trademark Office. The USPTO has given the DRUNKEN GARLIC BARBEQUE SAUCE trademark a serial number of 88434155. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, August 12, 2025. This trademark is owned by Rea's Olive Ranch, Inc.. The DRUNKEN GARLIC BARBEQUE SAUCE trademark is filed in the Staple Food Products category with the following description:

Garlic-based sauces
drunken garlic barbeque sauce

General Information

Serial Number88434155
Word MarkDRUNKEN GARLIC BARBEQUE SAUCE
Filing DateThursday, May 16, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, August 12, 2025
Registration Number5992873
Registration DateTuesday, February 18, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesGarlic-based sauces
NOT AVAILABLE"GARLIC BARBEQUE SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 3, 2019
Primary Code030
First Use Anywhere DateTuesday, April 22, 2014
First Use In Commerce DateTuesday, April 22, 2014

Trademark Owner History

Party NameRea's Olive Ranch, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQueen Creek, AZ 85142
Party NameRea's Olive Ranch, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQueen Creek, AZ 85142

Trademark Events

Event DateEvent Description
Monday, May 20, 2019NEW APPLICATION ENTERED
Monday, June 3, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 2, 2019ASSIGNED TO EXAMINER
Monday, August 12, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, August 12, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, August 12, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, August 12, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, August 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 23, 2019ASSIGNED TO LIE
Friday, August 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2019FINAL REFUSAL WRITTEN
Friday, September 27, 2019FINAL REFUSAL E-MAILED
Friday, September 27, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 9, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 8, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, January 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 8, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, January 15, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 18, 2020REGISTERED-SUPPLEMENTAL REGISTER
Thursday, April 24, 2025TEAS SECTION 8 RECEIVED
Monday, August 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 8, 2020APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 18, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 12, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, August 12, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

sauce barbeque garlic drunken sauces based