| Serial Number | 86772444 |
| Word Mark | DRUIDS GROVE |
| Filing Date | Tuesday, September 29, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 13, 2023 |
| Registration Number | 4986871 |
| Registration Date | Tuesday, June 28, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Goods and Services | tapioca starch; edible gum, jelling, and thickening agents; nutritional yeast; natural food additives in the nature of non-nutritional gelling and thickening agents for culinary purposes, namely, guar gum and xanthan gum |
| Goods and Services | vegan cheese making kits; dairy-free cheese making kits; coconut oil; soy lecithin for culinary purposes; soy milk powder; whipping agent made from soy used to create and stabilize foams for culinary purposes; natural food additives in the nature of non-nutritional gelling and thickening agents for culinary purposes, namely, agar, carrageenan and sodium alginate |
| Goods and Services | silicone forms for making cheese |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, November 1, 2014 |
| First Use In Commerce Date | Monday, December 1, 2014 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 1, 2014 |
| First Use In Commerce Date | Monday, December 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 1, 2014 |
| First Use In Commerce Date | Monday, December 1, 2014 |
| Party Name | Modernist Pantry, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portsmouth, NH 03801 |
| Party Name | Modernist Pantry, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portsmouth, NH 03801 |
| Party Name | Modernist Pantry, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Portsmouth, NH 03801 |
| Event Date | Event Description |
| Friday, January 13, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 28, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 28, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 12, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 11, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 11, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 19, 2016 | ASSIGNED TO EXAMINER |
| Monday, October 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 2, 2015 | NEW APPLICATION ENTERED |