| Serial Number | 88294217 |
| Word Mark | DROP INS GARLIC 99% GARLIC AUSTRALIAN GROWN 100% NATURAL FRESH CHOPPED NO MESS - NO WASTE GLUTEN FREE |
| Filing Date | Friday, February 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 20, 2021 |
| Registration Number | 6422716 |
| Registration Date | Tuesday, July 20, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GARLIC", "99% GARLIC", "AUSTRALIAN GROWN", "100% NATURAL", "FRESH CHOPPED", "NO MESS - NO WASTE", "GLUTEN FREE" OR THE PICTORIAL REPRESENTATIONS OF IMAGES OF GARLIC HEADS AND CLOVES |
| Description of Mark | The mark consists of a rectangle with the term "DROP INS" in large letters on the left-center side, with "DROP" appearing above "INS" and with the tail of the letter "p" in "drop" connecting with the letter "i" in "ins", with a series of squares descending below the letter "i". To the right of "drop" is a horizontal strip with the word "GARLIC". Below the word "drop" is a circle with two hands peeling a clove of garlic. To the right of "ins" is the following language in descending bullets: "GARLIC", "99% GARLIC", "AUSTRALIAN GROWN", "100% Natural", "FRESH CHOPPED", "NO MESS - NO WASTE", "GLUTEN FREE". Below this is two heads of garlic and two cloves of garlic. The top third of the rectangle contains several heads of garlic on an indistinct background, with a black oval to the left. |
| Goods and Services | Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dips, other than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices; all of the aforementioned goods in the class are gluten-free |
| Goods and Services | Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetables, other than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbs, preserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extracts, other than for medicinal purposes; herbal infusions, other than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from dough, namely, cookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavorings, other than essential oils, for beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confections, namely, ices; powdered preparations for making coffee-based beverages; all of the aforementioned goods in the class are gluten-free |
| Goods and Services | Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinks, not in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juice, with added vegetable juices; edible essences for making soft drinks, not in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages; all of the aforementioned goods in the class are gluten-free |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 14, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Laird & Pascoe Trading Co Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bridgeman Downs QLD 4035 AU |
| Party Name | Laird & Pascoe Trading Co Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bridgeman Downs QLD 4035 AU |
| Party Name | Laird & Pascoe Trading Co Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bridgeman Downs QLD 4035 AU |
| Event Date | Event Description |
| Tuesday, July 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 29, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 23, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 23, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 23, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 23, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 16, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 18, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 9, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 9, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 9, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 10, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 10, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 10, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, March 10, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 2, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, July 26, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, July 19, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, July 12, 2019 | ASSIGNED TO LIE |
| Monday, July 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 1, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, July 1, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 1, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, June 14, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 29, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 22, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 28, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |