DROFE Trademark

Trademark Overview


On Thursday, January 7, 2021, a trademark application was filed for DROFE with the United States Patent and Trademark Office. The USPTO has given the DROFE trademark a serial number of 90453947. The federal status of this trademark filing is REGISTERED as of Tuesday, January 11, 2022. This trademark is owned by DROFE INTERNATIONAL GROUP CO., LIMITED. The DROFE trademark is filed in the Staple Food Products category with the following description:

Honey; Spices; Sugar; Tea; Cereal-based snack food; Cereal-based snack bars; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Instant noodles; Lyophilised dishes with the main ingredient being pasta; Malt extract for food; Maltose for food; Pasta sauce; Processed oats; Rock candy; Royal jelly for food purposes; Starch for food; Syrup for flavoring food or beverages; Tea-based beverages; Thickening agents for cooking foodstuffs
drofe

General Information


Serial Number90453947
Word MarkDROFE
Filing DateThursday, January 7, 2021
Status700 - REGISTERED
Status DateTuesday, January 11, 2022
Registration Number6611679
Registration DateTuesday, January 11, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 26, 2021

Trademark Statements


Goods and ServicesHoney; Spices; Sugar; Tea; Cereal-based snack food; Cereal-based snack bars; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Instant noodles; Lyophilised dishes with the main ingredient being pasta; Malt extract for food; Maltose for food; Pasta sauce; Processed oats; Rock candy; Royal jelly for food purposes; Starch for food; Syrup for flavoring food or beverages; Tea-based beverages; Thickening agents for cooking foodstuffs
Description of MarkThe mark consists of the stylized wording "DROFE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 7, 2021
Primary Code030
First Use Anywhere DateTuesday, September 1, 2020
First Use In Commerce DateTuesday, September 1, 2020

Trademark Owner History


Party NameDROFE INTERNATIONAL GROUP CO., LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressELMHURST, NY 11373

Party NameDROFE INTERNATIONAL GROUP CO., LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressELMHURST, NY 11373

Party NameDROFE INTERNATIONAL GROUP CO., LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressELMHURST, NY 11373

Trademark Events


Event DateEvent Description
Tuesday, September 5, 2023AMENDMENT CORRESPONDENCE ENTERED
Tuesday, January 11, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, November 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 17, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, November 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 26, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 26, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 6, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 17, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 14, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 14, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 14, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 30, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 30, 2021NON-FINAL ACTION E-MAILED
Friday, July 30, 2021NON-FINAL ACTION WRITTEN
Thursday, July 15, 2021ASSIGNED TO EXAMINER
Wednesday, April 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 11, 2021NEW APPLICATION ENTERED