DRIZZLERS Trademark

Trademark Overview


On Monday, November 13, 2023, a trademark application was filed for DRIZZLERS with the United States Patent and Trademark Office. The USPTO has given the DRIZZLERS trademark a serial number of 98266861. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 20, 2024. The DRIZZLERS trademark is filed in the Staple Food Products category with the following description:

Catsup; Ketchup; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Dressings for salad; Hot chili pepper sauce; Marinade mixes; Marinades; Salad dressings; Sauces for barbecued meat; Barbecue sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Peanut sauce; Pesto sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Tomato ketchup; Worcestershire sauce; Maple sriracha Soy sauce; Cilantro Jalapeno sauce; Garlic Ginger Chili Oil Soy sauce; Jalapeno sauce; Cayenne sauce; Ghost Pepper sauce; Cilantro sauce; Maple Srirach...
drizzlers

General Information


Serial Number98266861
Word MarkDRIZZLERS
Filing DateMonday, November 13, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, June 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Goods and ServicesCatsup; Ketchup; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Dressings for salad; Hot chili pepper sauce; Marinade mixes; Marinades; Salad dressings; Sauces for barbecued meat; Barbecue sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Peanut sauce; Pesto sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Tomato ketchup; Worcestershire sauce; Maple sriracha Soy sauce; Cilantro Jalapeno sauce; Garlic Ginger Chili Oil Soy sauce; Jalapeno sauce; Cayenne sauce; Ghost Pepper sauce; Cilantro sauce; Maple Sriracha sauce; Maple Infused Hot sauce; Sriracha Hot sauce; Buffalo sauce
Description of MarkThe mark consists of the word "Drizzlers" appearing diagonally in a stylized font with the dot in the "i" in "Drizzlers" appearing as a liquid drop.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 14, 2023
Primary Code030
First Use Anywhere DateFriday, October 13, 2023
First Use In Commerce DateSaturday, October 14, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33434

Trademark Events


Event DateEvent Description
Thursday, November 16, 2023NEW APPLICATION ENTERED
Thursday, December 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 15, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 19, 2024ASSIGNED TO EXAMINER
Thursday, June 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED