DRIZZLERS Trademark

Trademark Overview


On Friday, January 27, 2023, a trademark application was filed for DRIZZLERS with the United States Patent and Trademark Office. The USPTO has given the DRIZZLERS trademark a serial number of 97771140. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 7, 2024. The DRIZZLERS trademark is filed in the Staple Food Products category with the following description:

Ketchup; Barbeque sauce; Chili oil for use as a seasoning or condiment; Hot chili pepper sauce; Marinades; Salad dressings; Sauces for barbecued meat; Chicken wing sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dipping sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Pizza sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Worcestershire sauce; Cilantro Jalapeno sauce; Garlic Ginger Chili Oil Soy sauce; Jalapeno sauce; Cayenne sauce; Ghost Pepper sauce; Cilantro sauce; Maple Sriracha sauce; Maple-Infused Hot sauce; Finishing oils for use as a condiment for prepared foods; Sweet chili sauce
drizzlers

General Information


Serial Number97771140
Word MarkDRIZZLERS
Filing DateFriday, January 27, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements


Goods and ServicesKetchup; Barbeque sauce; Chili oil for use as a seasoning or condiment; Hot chili pepper sauce; Marinades; Salad dressings; Sauces for barbecued meat; Chicken wing sauce; Chili sauce; Chimichurri sauce; Curry sauce; Dipping sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Honey mustard sauce; Hot sauce; Jerk sauce; Organic curry sauces; Pasta sauce; Pesto sauce; Pizza sauce; Soy sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Taco sauce; Teriyaki sauce; Worcestershire sauce; Cilantro Jalapeno sauce; Garlic Ginger Chili Oil Soy sauce; Jalapeno sauce; Cayenne sauce; Ghost Pepper sauce; Cilantro sauce; Maple Sriracha sauce; Maple-Infused Hot sauce; Finishing oils for use as a condiment for prepared foods; Sweet chili sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33434

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBoca Raton, FL 33434

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023NEW APPLICATION ENTERED
Wednesday, February 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 25, 2023ASSIGNED TO EXAMINER
Friday, October 27, 2023NON-FINAL ACTION WRITTEN
Friday, October 27, 2023NON-FINAL ACTION E-MAILED
Friday, October 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 7, 2024SOU TEAS EXTENSION RECEIVED