DRIZZLE Trademark
Trademark Overview
On Friday, September 8, 2023, a trademark application was filed for DRIZZLE with the United States Patent and Trademark Office. The USPTO has given the DRIZZLE trademark a serial number of 98171596. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 27, 2024. This trademark is owned by SMAOINTE NUA LIMITED. The DRIZZLE trademark is filed in the Environmental Control Instrument Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Condiments, namely, ketchup, maple syrup, honey, relish, mustard, and other consumable condiments
Spreads, namely, jellies, chocolate spread, peanut butter spread, and other food spreads
Automatic electromechanical syrup dispensers for use with breakfast syrups, flavored syrups, jelly's and other condiments
General Information
| Serial Number | 98171596 |
| Word Mark | DRIZZLE |
| Filing Date | Friday, September 8, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, August 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Condiments, namely, ketchup, maple syrup, honey, relish, mustard, and other consumable condiments |
| Goods and Services | Spreads, namely, jellies, chocolate spread, peanut butter spread, and other food spreads |
| Goods and Services | Automatic electromechanical syrup dispensers for use with breakfast syrups, flavored syrups, jelly's and other condiments |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 1, 2023 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SMAOINTE NUA LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dublin 03, Dublin D03E5R6
IE |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 12, 2023 | NEW APPLICATION ENTERED |
| Sunday, October 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 21, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 21, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, November 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 5, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 8, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 8, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 27, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, August 27, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
