DRIPPIN' BITS Trademark
Trademark Overview
On Wednesday, January 16, 2019, a trademark application was filed for DRIPPIN' BITS with the United States Patent and Trademark Office. The USPTO has given the DRIPPIN' BITS trademark a serial number of 88263499. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 29, 2026. The DRIPPIN' BITS trademark is filed in the Meat & Processed Food Products category with the following description:
pickles being infused with fruit juices; processed pineapples being infused with fruit juices
General Information
| Serial Number | 88263499 |
| Word Mark | DRIPPIN' BITS |
| Filing Date | Wednesday, January 16, 2019 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 29, 2026 |
| Registration Number | 5912585 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
Trademark Statements
| NOT AVAILABLE | "BITS" |
| Indication of Colors claimed | The color(s) blue, purple, fuschia, red, orange, yellow, lime green, green, grey, black and white is/are claimed as a feature of the mark. |
| Goods and Services | pickles being infused with fruit juices; processed pineapples being infused with fruit juices |
| Description of Mark | The mark consists of a pair of open lips with droplets hanging down off the bottom lip and surrounding white teeth outlined in grey, and a black mouth. The lips and droplets transition from left to right from blue, to purple, to fuchsia, to red, to orange, to yellow, to lime green, to green. Above the lips is the stylized wording "DRIPPIN' BITS" which also transitions from left to right from blue, to purple, to fuchsia, to red, to orange, to yellow, to lime green to green. The white background represents transparent area and is not part of the mark. |
| Pseudo Mark | DRIPPING BITS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 29, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 3, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | port arthur, TX 77642
US |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | port arthur, TX 77642
US |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | port arthur, TX 77642
US |
Trademark Events
| Event Date | Event Description |
| Thursday, February 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 29, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 8, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 8, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, April 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 16, 2019 | ASSIGNED TO LIE |
| Thursday, July 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 29, 2026 | CANCELLED SEC. 8 (6-YR) |
