DRESS FOOD Trademark

Trademark Overview


On Thursday, June 4, 2026, a trademark application was filed for DRESS FOOD with the United States Patent and Trademark Office. The USPTO has given the DRESS FOOD trademark a serial number of 99864021. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 4, 2026. This trademark is owned by Dress Food Agricultural Corporation Co., Ltd.. The DRESS FOOD trademark is filed in the Staple Food Products category with the following description:

Hot sauce; Sauce; Bean paste
dress food

General Information


Serial Number99864021
Word MarkDRESS FOOD
Filing DateThursday, June 4, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"FOOD"
Goods and ServicesHot sauce; Sauce; Bean paste

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 4, 2026
Primary Code030
First Use Anywhere DateSaturday, October 11, 2025
First Use In Commerce DateSaturday, October 11, 2025

Trademark Owner History


Party NameDress Food Agricultural Corporation Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUiryeong-gun, Gyeongsangnam-do 52153
KR

Trademark Events


Event DateEvent Description
Thursday, June 4, 2026NEW APPLICATION ENTERED
Thursday, June 4, 2026APPLICATION FILING RECEIPT MAILED
Thursday, June 4, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords


food dress sauce paste bean