| Serial Number | 90531899 |
| Word Mark | DREISBACH'S |
| Filing Date | Wednesday, February 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 12, 2022 |
| Registration Number | 6784761 |
| Registration Date | Tuesday, July 12, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 26, 2022 |
| Goods and Services | salad dressing; salad dressings; dressings for salad; sauces; salad sauces; cooking sauces; barbecue sauces; sauces for barbecue meat; dipping sauces; condiment, namely, rib sauce; marinades; marinades for barbecue meat; marinades for meat; Garlic-based sauces; grilling sauces; honey mustard sauces; condiment, namely, honey mustard; tomato based sauces; vinegar based sauces; savory sauces used as condiments |
| Goods and Services | fresh au gratin potatoes, namely, cooked prepared dish consisting primarily of processed potatoes; frozen au gratin potatoes, namely, frozen prepared dish consisting primarily of processed potatoes; refrigerated, prepared side dishes consisting primarily of processed potatoes; frozen, pre-packaged side dishes consisting primarily of processed potatoes; fresh, pre-packaged entrée consisting of meat; frozen , pre-packaged entrée consisting of meat; fresh packaged and prepared dishes consisting of marinated ribs; frozen packaged and prepared dishes consisting of marinated ribs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 1932 |
| First Use In Commerce Date | Friday, January 1, 1932 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 1932 |
| First Use In Commerce Date | Friday, January 1, 1932 |
| Party Name | Dreisbach's Steak House, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boelus, NE 68820 |
| Party Name | Dreisbach's Steak House, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boelus, NE 68820 |
| Party Name | Dreisbach's Steak House, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boelus, NE 68820 |
| Event Date | Event Description |
| Tuesday, July 12, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 20, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 20, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, September 20, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, September 13, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, May 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 20, 2021 | NEW APPLICATION ENTERED IN TRAM |