DREIDOPPEL Trademark

Trademark Overview


On Tuesday, February 8, 2005, a trademark application was filed for DREIDOPPEL with the United States Patent and Trademark Office. The USPTO has given the DREIDOPPEL trademark a serial number of 79017200. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Friday, July 1, 2016. This trademark is owned by Dreidoppel GmbH. The DREIDOPPEL trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ vegetable flavors, namely, essential oils and fats as preparations in and for the manufacture of edible ices; food flavorings, being essential oils, namely, bakery flavorings and vegetable flavorings; essential essences, namely, essential oils ]

[ jellies; products for basic masses and coating masses, namely, milk protein for use as a food additive, namely, for the basic formation and coating of edible ice masses ]

Bakery and vegetable flavorings for bakery products and edible ices; starch-based binding agents and thickening agents for ices, namely, for ice cream, flavored ices, frozen yogurt; ice cream toppings namely, chocolate, fudge, caramel, and topping syrup; ice cream pastes, namely, ice cream mixes and powders; sauces; pastries; [ confectionery, namely, candy and frozen confections; refreshing ices; ] starch-based binding agents and thickening agents for edible ices, namely, for ice cream, flavored ices, frozen yogurt; emulsifier preparations in the nature of bases consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavoring, milk or vegetable protein and color for making or marbleizing ice creams, flavored ices and fruit ices; flavorings for edible ices and ice cream; soft ice cream powder; fruit acids in the nature of fruit flavorings for nutritional purposes; edible ice toppings, in particular, ice and dessert sauces; edible cake decoration material of c...
dreidoppel

General Information


Serial Number79017200
Word MarkDREIDOPPEL
Filing DateTuesday, February 8, 2005
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateFriday, July 1, 2016
Registration Number3165487
Registration DateTuesday, October 31, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 15, 2006

Trademark Statements


Goods and Services[ vegetable flavors, namely, essential oils and fats as preparations in and for the manufacture of edible ices; food flavorings, being essential oils, namely, bakery flavorings and vegetable flavorings; essential essences, namely, essential oils ]
Goods and Services[ jellies; products for basic masses and coating masses, namely, milk protein for use as a food additive, namely, for the basic formation and coating of edible ice masses ]
Goods and ServicesBakery and vegetable flavorings for bakery products and edible ices; starch-based binding agents and thickening agents for ices, namely, for ice cream, flavored ices, frozen yogurt; ice cream toppings namely, chocolate, fudge, caramel, and topping syrup; ice cream pastes, namely, ice cream mixes and powders; sauces; pastries; [ confectionery, namely, candy and frozen confections; refreshing ices; ] starch-based binding agents and thickening agents for edible ices, namely, for ice cream, flavored ices, frozen yogurt; emulsifier preparations in the nature of bases consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavoring, milk or vegetable protein and color for making or marbleizing ice creams, flavored ices and fruit ices; flavorings for edible ices and ice cream; soft ice cream powder; fruit acids in the nature of fruit flavorings for nutritional purposes; edible ice toppings, in particular, ice and dessert sauces; edible cake decoration material of chocolate and sugar; edible ice powder; products for basic masses and coating masses for edible ices, namely, starch-binding agents and thickening agents for edible ices; confectionery glazes, namely, fat glazes [ ; glazes for use in cooking and baking containing fudge and sugar ]
Translation of Words in MarkThe word "Dreidoppel" is an invented word composition consisting of the German words "drei" (= three) and "doppel" (= dual / twin).

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, July 1, 2016
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, July 1, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 30, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDreidoppel GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLangenfeld 40764
DE

Party NameDreidoppel GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameDreidoppel GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Friday, June 9, 2017PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, April 15, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, April 15, 2017INVALIDATION PROCESSED
Wednesday, March 1, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 1, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 1, 2016REGISTERED - PARTIAL SEC 71 ACCEPTED
Tuesday, June 28, 2016TEAS SECTION 71 RECEIVED
Wednesday, May 25, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 25, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, October 31, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, August 25, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 26, 2015INTERNATIONAL REGISTRATION RENEWED
Wednesday, June 27, 2012NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, June 27, 2012REGISTERED-SEC.71 ACCEPTED
Wednesday, June 27, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 26, 2012TEAS SECTION 71 RECEIVED
Saturday, March 8, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, June 6, 2007FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, June 6, 2007FINAL DISPOSITION PROCESSED
Tuesday, May 29, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 31, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, August 15, 2006PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2006NOTICE OF PUBLICATION
Thursday, July 6, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, June 22, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 16, 2006ASSIGNED TO LIE
Friday, June 16, 2006EXAMINERS AMENDMENT MAILED
Thursday, June 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 15, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, June 15, 2006EXAMINERS AMENDMENT -WRITTEN
Friday, June 2, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 31, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 31, 2006FAX RECEIVED
Tuesday, April 11, 2006ATTORNEY REVIEW COMPLETED
Friday, April 7, 2006CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Thursday, March 30, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, January 5, 2006REFUSAL PROCESSED BY IB
Tuesday, December 6, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 3, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 2, 2005NON-FINAL ACTION WRITTEN
Wednesday, November 30, 2005ASSIGNED TO EXAMINER
Wednesday, November 30, 2005NEW APPLICATION ENTERED IN TRAM
Monday, November 28, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB