| Serial Number | 97635005 |
| Word Mark | DREAMO |
| Filing Date | Monday, October 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 7297182 |
| Registration Date | Tuesday, February 6, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Baklava; Coffee; Honey; Pastry; Rice; Spices; Sweets; Tea; Bread sticks |
| Description of Mark | The mark consists of the word "DREAMO" in white on a red oval background with two green leaves on top of the letters "R" and "E" and a green line under the entire word "DREAMO" and the oval sitting on a red banner that appears to be curved under the red oval, with white strips on the borders of the banner. The color black represents background or transparent areas and is not claimed as part of the mark. |
| Goods and Services | Cheese; Jams; Meat; Pickles; Poultry; Yogurt; Canned vegetables; Dried figs; Dried fruits; Dried legumes; Fish, preserved; Frozen vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oils for food; Processed legumes; Processed meat; Processed nuts; Processed oils and fats for food; Processed olives; Roasted nuts; Tomato paste; Dried dates; Processed dates |
| Indication of Colors claimed | The color(s) Red, white and green is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 1, 2022 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 1, 2022 |
| First Use In Commerce Date | Saturday, October 1, 2022 |
| Party Name | Oras 2 Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sterling Heights, MI 48310 |
| Party Name | Oras 2 Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sterling Heights, MI 48310 |
| Party Name | Oras 2 Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sterling Heights, MI 48310 |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 12, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 31, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 31, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, July 31, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 20, 2022 | NEW APPLICATION ENTERED |