DREAMO Trademark

Trademark Overview


On Monday, October 17, 2022, a trademark application was filed for DREAMO with the United States Patent and Trademark Office. The USPTO has given the DREAMO trademark a serial number of 97634901. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by Oras 2 Inc.. The DREAMO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baklava; Coffee; Honey; Pastry; Rice; Spices; Sweets; Tea; Bread sticks

Cheese; Jams; Meat; Pickles; Poultry; Yogurt; Canned vegetables; Dried dates; Dried figs; Dried fruits; Dried legumes; Fish, preserved; Frozen vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oils for food; Processed legumes; Processed meat; Processed nuts; Processed oils and fats for food; Processed olives; Roasted nuts; Tomato paste; Processed dates
dreamo

General Information


Serial Number97634901
Word MarkDREAMO
Filing DateMonday, October 17, 2022
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7424767
Registration DateTuesday, June 25, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesBaklava; Coffee; Honey; Pastry; Rice; Spices; Sweets; Tea; Bread sticks
Goods and ServicesCheese; Jams; Meat; Pickles; Poultry; Yogurt; Canned vegetables; Dried dates; Dried figs; Dried fruits; Dried legumes; Fish, preserved; Frozen vegetables; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oils for food; Processed legumes; Processed meat; Processed nuts; Processed oils and fats for food; Processed olives; Roasted nuts; Tomato paste; Processed dates

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code029
First Use Anywhere DateSaturday, October 1, 2022
First Use In Commerce DateSaturday, October 1, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 1, 2022
Primary Code030
First Use Anywhere DateSaturday, October 1, 2022
First Use In Commerce DateSaturday, October 1, 2022

Trademark Owner History


Party NameOras 2 Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSterling Heights, MI 48310

Party NameOras 2 Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSterling Heights, MI 48310

Party NameOras 2 Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSterling Heights, MI 48310

Trademark Events


Event DateEvent Description
Thursday, October 20, 2022NEW APPLICATION ENTERED
Tuesday, November 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 31, 2023ASSIGNED TO EXAMINER
Monday, July 31, 2023NON-FINAL ACTION WRITTEN
Monday, July 31, 2023NON-FINAL ACTION E-MAILED
Monday, July 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 4, 2024ASSIGNED TO LIE
Tuesday, March 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED