| Serial Number | 85769661 |
| Word Mark | DREAMLAND BAR-B-QUE RIBS |
| Filing Date | Thursday, November 1, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, December 21, 2023 |
| Registration Number | 4360906 |
| Registration Date | Tuesday, July 2, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2013 |
| Goods and Services | sauces, barbeque sauces, dipping sauces, spice rubs, barbeque dry rubs, spice blends, and seasonings |
| Description of Mark | The mark consists of concentric circles with a chef smoking a pipe in the inner circle, the inner and outer circles divided by a checker board pattern, and a rectangle with the word "DREAMLAND" in a stylized font above the words "BAR-B-QUE RIBS" in smaller block letters. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAR-B-QUE RIBS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 8, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2012 |
| First Use In Commerce Date | Sunday, April 1, 2012 |
| Party Name | Dreamland Holding Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, AL 35205 |
| Party Name | Dreamland Holding Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, AL 35205 |
| Party Name | Dreamland Holding Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Birmingham, AL 35205 |
| Event Date | Event Description |
| Thursday, December 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, December 21, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, December 21, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, December 21, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, December 21, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 27, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, July 2, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 7, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, August 7, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 7, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 24, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 2, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, February 4, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 2, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 16, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 11, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 8, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 8, 2013 | ASSIGNED TO LIE |
| Friday, March 8, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 8, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 8, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 28, 2013 | ASSIGNED TO EXAMINER |
| Friday, November 9, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, November 8, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 5, 2012 | NEW APPLICATION ENTERED |