DREAM DROPS Trademark

Trademark Overview


On Monday, June 10, 2002, a trademark application was filed for DREAM DROPS with the United States Patent and Trademark Office. The USPTO has given the DREAM DROPS trademark a serial number of 76418502. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 24, 2004. This trademark is owned by Van Houten GmbH & Co. KG. The DREAM DROPS trademark is filed in the Staple Food Products category with the following description:

Confectionery products, namely, chocolates, assorted chocolates, chocolate mass, chocolate pieces, baking chocolate, chocolate bars, chocolate bars and tablets made using milk, honey and other ingredients, chocolate coated candy made using milk, honey and other ingredients, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bon-bons, filled chocolate bars, shaped, iced and hollow chocolates, chocolate substitutes, sugarfree chocolate, sugarfree chocolate coatings, chocolate-based glazes, imitation chocolate, imitation chocolate confectionery, raw chocolate, raw chocolate in the form of lens-shaped drops or tablets in one piece or divided in small parts, raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households, chocolate coatings, candy coatings, industrial chocolate, air-filled chocolate, chocolate syrup, chocolate desserts, small wrapped milk chocolate eggs, chocolate cakes, chocolate candy drops, chocolate-b...
dream drops

General Information


Serial Number76418502
Word MarkDREAM DROPS
Filing DateMonday, June 10, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, September 24, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 2003

Trademark Statements


Goods and ServicesConfectionery products, namely, chocolates, assorted chocolates, chocolate mass, chocolate pieces, baking chocolate, chocolate bars, chocolate bars and tablets made using milk, honey and other ingredients, chocolate coated candy made using milk, honey and other ingredients, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bon-bons, filled chocolate bars, shaped, iced and hollow chocolates, chocolate substitutes, sugarfree chocolate, sugarfree chocolate coatings, chocolate-based glazes, imitation chocolate, imitation chocolate confectionery, raw chocolate, raw chocolate in the form of lens-shaped drops or tablets in one piece or divided in small parts, raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households, chocolate coatings, candy coatings, industrial chocolate, air-filled chocolate, chocolate syrup, chocolate desserts, small wrapped milk chocolate eggs, chocolate cakes, chocolate candy drops, chocolate-based candy for retail sale and for use in food manufacturing, black chocolate, shaped, iced and hollow chocolates, plain chocolate, chocolate candy, chocolate candy filled with fruits, chocolate coated fruits, chocolate covered raisins, chocolate covered nuts, chocolate bread spreads, chocolate spreads, thin chocolate slabs for laying on bread, chocolate-nut nougat cream for bread, Easter candies, Christmas candies, synthetic chocolate candies, chocolate food beverages not being dairy-based or vegetable-based, liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption, chocolate milk shakes, chocolate sauces, chocolate drops, chocolate pralines made with milk, honey and other ingredients, pralines, alcoholic pralines, pralines filled with liquids and nuts, hazelnut cream fillings for candies, walnut cream fillings for candies, chocolate truffles, chocolate sticks, fudge, chocolate ices, wafers and pastries with chocolate coating, chocolate wafers, wafer biscuits, plain flour wafers, wafered pralines, wafer sandwiches; bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies, waffles, crackers, chocolate covered waffles, waffle biscuits, waffle pralines, toast, gingerbread, waffles held together by syrup; confectionery products covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits, chocolate wafers, blancmange powder, baking powder, flour confectionery and sugar confectionery, flour, honey, honey molasses, syrup, yeast, yeast baking powder, apricot flavored fruit-based gel for pastries, flan, marzipan

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 19, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVan Houten GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address22844 Norderstedt
DE

Party NameVan Houten GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address22844 Norderstedt
DE

Trademark Events


Event DateEvent Description
Wednesday, January 26, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, January 26, 2005ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 18, 2004CASE FILE IN TICRS
Tuesday, March 30, 2004EXTENSION 1 GRANTED
Tuesday, March 23, 2004EXTENSION 1 FILED
Tuesday, March 23, 2004TEAS EXTENSION RECEIVED
Tuesday, September 23, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 1, 2003PUBLISHED FOR OPPOSITION
Wednesday, June 11, 2003NOTICE OF PUBLICATION
Tuesday, April 29, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 31, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 31, 2003PAPER RECEIVED
Friday, August 23, 2002UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, September 30, 2002NON-FINAL ACTION MAILED
Monday, September 23, 2002ASSIGNED TO EXAMINER
Thursday, September 19, 2002ASSIGNED TO EXAMINER