DR. XYLITOL Trademark

Trademark Overview


On Wednesday, August 12, 2009, a trademark application was filed for DR. XYLITOL with the United States Patent and Trademark Office. The USPTO has given the DR. XYLITOL trademark a serial number of 77803021. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 18, 2017. This trademark is owned by ORION CORPORATION. The DR. XYLITOL trademark is filed in the Staple Food Products category with the following description:

Muesli, Rice; Husked oats; Husked barley; Arrowroot starch for use as a food thickener; Potato flour for food; Sweet potato starch for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago palm starch for food; processed semolina for food; Rice flour for food; Corn flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for frying; processed cereals; Farinaceous food pastes for human consumption; uncooked noodles; Oat flakes; uncooked noodles, namely, Naeng-myun (Korean buckwheat noodles), Dang-myun (Chinese noodles); instant noodles, namely, Ra-myun; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; pancakes, namely, Bindae-ddeok (green bean pancake), Jeun (slice grilled pancake); Sandwiches; Spaghetti; Oatmeal; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dog sandwiches; Tortillas; Liquorice; cakes, namely, dry cakes; Frozen yogurt; Nougat; Da-sik, name...
dr. xylitol

General Information


Serial Number77803021
Word MarkDR. XYLITOL
Filing DateWednesday, August 12, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 18, 2017
Registration Number3902625
Registration DateTuesday, January 11, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 26, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"XYLITOL"
Description of MarkThe mark consists of the terms "DR. XYLITOL" to the left of a silhouette of a doctor, with the terms and the doctor above a thick horizontal bar.
Goods and ServicesMuesli, Rice; Husked oats; Husked barley; Arrowroot starch for use as a food thickener; Potato flour for food; Sweet potato starch for food; Buckwheat flour for food; Wheat flour for food; Barley flour for food; Sago palm starch for food; processed semolina for food; Rice flour for food; Corn flour for food; Soya flour for food; Tapioca flour for food; Brown rice flour for food; Flour for frying; processed cereals; Farinaceous food pastes for human consumption; uncooked noodles; Oat flakes; uncooked noodles, namely, Naeng-myun (Korean buckwheat noodles), Dang-myun (Chinese noodles); instant noodles, namely, Ra-myun; Ravioli; Ribbon vermicelli; Macaroni; Dumpling shells; Wheat bran; Vermicelli; pancakes, namely, Bindae-ddeok (green bean pancake), Jeun (slice grilled pancake); Sandwiches; Spaghetti; Oatmeal; Sushi; Corn flakes; Couscous; Quiches; Tabbouleh; Tacos; Toast; Pasta; Pizzas; Hot dog sandwiches; Tortillas; Liquorice; cakes, namely, dry cakes; Frozen yogurt; Nougat; Da-sik, namely, pattern-pressed candy made from sesame, chestnut, greenpea flour, and honey; Doughnuts; Rusks; Lollipops; Marzipan; Macaroons; Malt biscuit; bakery desserts, namely, Bavarois; peppermint candy, namely, peppermint sweets; Bonbons; Biscuits; Chewing gum, not for medical purposes; Sherbets; candy, namely, sweetmeats; pastry, namely, San-ja (oil-and-honey pastry of rice, Korean cracker); bread, namely, shortbread; Cream puff; Candy for food; ice candies; Ice cream; cakes, namely, yak-kwa (Korean traditional cakes made from wheatflour, oil and honey); Bars of Sweet jellied bean paste; toffees; waffles; Wafers; confectionery, namely, Jeun-kwa (Confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar); Chocolate; Custard; Caramels; Cakes; Edible decorations for cakes; Corn chips; Cookies; Crackers; Crepes; Confectionery for decorating Christmas trees; Tarts; Taffy; Pies; Popcorn; Pastries, namely, pasties; confectionery, namely, pastilles; Pancakes; Puffed rice; Pastries; Petit-beurre biscuits; Petits fours; Sliced ginger candy; Fondants; Puddings; Pralines; Halvah; pancakes, namely, hot cakes; Bean jam buns; Bread rolls; Dumplings; Muffins; Unleavened bread; Breadcrumbs; Gingerbread; Spring rolls; Bread; Jam buns; Sponge cakes; Cream buns; Buns for hamburgers; pancakes, namely, Ho-ddeok (Chinese pancake stuffed with sugar)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 18, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameORION CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameORION CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYongsan-Gu, Seoul
KR

Party NameORION CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYongsan-Gu, Seoul
KR

Trademark Events


Event DateEvent Description
Friday, August 18, 2017CANCELLED SEC. 8 (6-YR)
Monday, January 11, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sunday, June 1, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, June 1, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 2, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 11, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, October 26, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 26, 2010PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 17, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 15, 2010TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 24, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, May 24, 2010LETTER OF SUSPENSION E-MAILED
Monday, May 24, 2010SUSPENSION LETTER WRITTEN
Saturday, May 22, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 22, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 19, 2010ASSIGNED TO LIE
Tuesday, April 27, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 17, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 17, 2009NON-FINAL ACTION E-MAILED
Tuesday, November 17, 2009NON-FINAL ACTION WRITTEN
Tuesday, November 17, 2009ASSIGNED TO EXAMINER
Tuesday, August 18, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, August 17, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 15, 2009NEW APPLICATION ENTERED IN TRAM