| Serial Number | 97151129 |
| Word Mark | DR. SMITH EXPERT |
| Filing Date | Wednesday, December 1, 2021 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, June 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Description of Mark | The mark consists of of the words "DR. SMITH" with a design of a leaf to the right and the word "EXPERT" below between two decorative lines. |
| Goods and Services | Food supplements; Food supplements, namely, anti-oxidants; Dietary supplements; Dietetic infusions for medical use; Dietetic beverages adapted for medical use, Weight management supplements, chemical preparations for medical or pharmaceutical use to promote weight loss, relaxation, digestion, wellness, circulation, articulations, immunity, and energy; medicinal herbs, Medicinal infusions for treating joint-pain |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EXPERT" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 6, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASALUX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 92100 Boulogne-Billanc - FR |
| Party Name | ASALUX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 92100 Boulogne-Billanc FR |
| Event Date | Event Description |
| Saturday, December 4, 2021 | NEW APPLICATION ENTERED |
| Monday, December 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 7, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 10, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 23, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, September 23, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, September 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 3, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, April 3, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, May 9, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 9, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, August 8, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, September 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 20, 2023 | ASSIGNED TO LIE |
| Wednesday, September 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 4, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 4, 2024 | SOU EXTENSION 1 FILED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |