DR. PETER LAU Trademark

Trademark Overview


On Wednesday, November 23, 2011, a trademark application was filed for DR. PETER LAU with the United States Patent and Trademark Office. The USPTO has given the DR. PETER LAU trademark a serial number of 85479875. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 20, 2019. This trademark is owned by Phyto Nutraceutical Inc.. The DR. PETER LAU trademark is filed in the Staple Food Products category with the following description:

Aniseed for use as a flavoring in food and drinks; Barley flour for food; Chicory and chicory mixtures, all for use as substitutes for coffee; Cocoa extracts for human consumption; Coffee extracts for use as substitutes for coffee; Dried herbs; Extracts used as flavoring, not essential oils; Flavorings for beverages, other than essential oils; Food flavorings, namely, non-essential oils; Fruit paste for flavouring of food; Fruit sauces excluding cranberry sauce and applesauce; Garlic powder; Herb salt; Herb tea for food purposes; Herbal flavourings for making beverages; Herbal food beverages; Herbal infusions; Hop extracts used as flavoring for foods and beverages; Natural sweetener; Tea extracts; Yeast extracts
dr. peter lau

General Information


Serial Number85479875
Word MarkDR. PETER LAU
Filing DateWednesday, November 23, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 20, 2019
Registration Number4293215
Registration DateTuesday, February 19, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 24, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized words "Dr. Peter Lau".
Goods and ServicesAniseed for use as a flavoring in food and drinks; Barley flour for food; Chicory and chicory mixtures, all for use as substitutes for coffee; Cocoa extracts for human consumption; Coffee extracts for use as substitutes for coffee; Dried herbs; Extracts used as flavoring, not essential oils; Flavorings for beverages, other than essential oils; Food flavorings, namely, non-essential oils; Fruit paste for flavouring of food; Fruit sauces excluding cranberry sauce and applesauce; Garlic powder; Herb salt; Herb tea for food purposes; Herbal flavourings for making beverages; Herbal food beverages; Herbal infusions; Hop extracts used as flavoring for foods and beverages; Natural sweetener; Tea extracts; Yeast extracts
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 20, 2019
Primary Code030
First Use Anywhere DateSunday, March 11, 2012
First Use In Commerce DateSunday, March 11, 2012

Trademark Owner History


Party NamePhyto Nutraceutical Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChangsha
CN

Party NamePhyto Nutraceutical Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChangsha
CN

Party NamePhyto Nutraceutical Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChangsha
CN

Trademark Events


Event DateEvent Description
Friday, September 20, 2019CANCELLED SEC. 8 (6-YR)
Monday, February 19, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 19, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 15, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, January 12, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, January 7, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 28, 2012STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 13, 2012USE AMENDMENT FILED
Friday, December 28, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 13, 2012PAPER RECEIVED
Tuesday, June 19, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 24, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 24, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 4, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 21, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 17, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 16, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 16, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 13, 2012NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, March 13, 2012PRIORITY ACTION E-MAILED
Tuesday, March 13, 2012PRIORITY ACTION WRITTEN
Friday, March 9, 2012ASSIGNED TO EXAMINER
Thursday, January 26, 2012PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, January 20, 2012ASSIGNED TO LIE
Wednesday, January 11, 2012PAPER RECEIVED
Thursday, December 1, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 26, 2011NEW APPLICATION ENTERED IN TRAM