DR. OETKER Trademark

Trademark Overview


On Tuesday, June 15, 2010, a trademark application was filed for DR. OETKER with the United States Patent and Trademark Office. The USPTO has given the DR. OETKER trademark a serial number of 85063324. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 20, 2018. This trademark is owned by Dr. August Oetker Nahrungsmittel KG. The DR. OETKER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; prepared delicatessen salads containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; edible oils and fats; edible fat based spreads for bread slices; marmalades; jams; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; fruit cream; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; fruit-based filling in the form of a mousse for cakes, pastries and pies; milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented ki...

Mixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; bread and pastry; chocolate, confectionery made of sugar; sauces and sauce mixes; spices and seasonings, relishes, condiments, namely, hot sauce, tomato ketchup, soy sauce, Worcestershire sauce, chutneys, chilli sauce, barbecue sauce, steak sauce, mint sauce, apple sauce, cranberry sauce, dips, hot sauce, relish, salt, sugar, pepper, mustard, vinegar, oils, mayonnaise; prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cerea...

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages
dr. oetker

General Information


Serial Number85063324
Word MarkDR. OETKER
Filing DateTuesday, June 15, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 20, 2018
Registration Number4024834
Registration DateTuesday, September 13, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2011

Trademark Statements


Indication of Colors claimedThe color(s) red, blue and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a rectangle having horizontal bars in red, white, blue, white, and red when viewed from top to bottom, with an oval design the outer part of which is red and the inner part of which is white, and which contains therein the wording "Dr. Oetker" in blue, and a white cameo inside of a red oval.
Goods and ServicesMeat and meat extracts; poultry and poultry extracts; game and game extracts; fish and fish extracts; seafood and seafood extracts; prepared, partly prepared and semi-prepared meals consisting primarily of meat and/or poultry and/or fish and/or seafood and/or vegetables and/or fruit; prepared delicatessen salads containing meat and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables and fruits; instant vegetable preparations, namely, instant frozen vegetables; edible oils and fats; edible fat based spreads for bread slices; marmalades; jams; soup, broth, preparations for making soups in liquid, paste or solid form, fruit soups; fruit cream; gelling powder and gelling agents, namely, unflavored and unsweetened gelatins for processed and non-processed fruit; fruit-based filling in the form of a mousse for cakes, pastries and pies; milk and milk products, namely, cream, fresh unripened cheese, namely, quark, fermented and non-fermented kitchen creams essentially consisting of vegetable fat; yogurt, kefir, namely, fermented milk, fresh unripened cheese; jellies for food; glazes for pastries and cakes, namely, jams
Goods and ServicesMixes for bakery goods, food starch; flavored and sweetened gelatins; sugar, vanilla sugar and vanillin sugar; yeast; baking powder, Glazes consisting of powdered sugar, mirror glazes and products for finishing of pastries and cakes, namely, powdered sugar; baking flavorings, baking essences, namely, baking spices, flavorings for pastry and confectionery other than essential oils; essences for use as flavorings and additives in pastry and confectionery, namely, extracts used as flavorings other than essential oils; bread and pastry; chocolate, confectionery made of sugar; sauces and sauce mixes; spices and seasonings, relishes, condiments, namely, hot sauce, tomato ketchup, soy sauce, Worcestershire sauce, chutneys, chilli sauce, barbecue sauce, steak sauce, mint sauce, apple sauce, cranberry sauce, dips, hot sauce, relish, salt, sugar, pepper, mustard, vinegar, oils, mayonnaise; prepared, partly prepared and semi-prepared meals, all consisting primarily of pasta and/or processed cereals, and also containing pulses; savoury biscuits, pretzels and cheese pastries; sandwiches, including filled sandwiches; bread, pasta, pizza, quiche; bread mixes, pasta mixes, pizza mixes, quiche mixes; cereal products, namely, ready-to-eat cereal derived food bars made with processed cereals and muesli; muesli; flour, wheat flour, wheat germ, corn meal, corn flour, rice, processed oats, processed semolina, wholemeal bread, wholemeal rice, processed bran; honey; fruit jellies; groats for human food; edible ices; prepared dessert, namely, puddings and frozen desserts consisting of fruit and cream, and prepared desserts, namely, puddings in powdered form and mixes for frozen desserts consisting of fruit and cream; cream desserts made using milk products, namely, milk cream, cream, quark cream, yogurt cream, vegetable cream; milk-based dessert mousse
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages; fruit drinks and fruit juices; syrups for making beverages and other preparations for making beverages, namely, fruit drinks and non alcoholic fruit juice beverages; Alcohol-free fruit or vegetable extracts used in the preparation of beverages
Name/Portrait Description and/or Consent StatementThe name "Dr. Oetker" in the mark does not identify a living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 20, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 20, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 20, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDr. August Oetker Nahrungsmittel KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
Address33617 Bielefeld
DE

Party NameDr. August Oetker Nahrungsmittel KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
Address33617 Bielefeld
DE

Party NameDr. August Oetker Nahrungsmittel KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
Address33617 Bielefeld
DE

Trademark Events


Event DateEvent Description
Friday, April 20, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, September 13, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 2011PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2011NOTICE OF PUBLICATION
Monday, May 23, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 23, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 11, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 2, 2011NON-FINAL ACTION MAILED
Tuesday, March 1, 2011NON-FINAL ACTION WRITTEN
Tuesday, February 8, 2011AMENDMENT FROM APPLICANT ENTERED
Tuesday, February 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 3, 2011PAPER RECEIVED
Friday, September 24, 2010NON-FINAL ACTION MAILED
Thursday, September 23, 2010NON-FINAL ACTION WRITTEN
Thursday, September 23, 2010ASSIGNED TO EXAMINER
Tuesday, August 17, 2010AMENDMENT FROM APPLICANT ENTERED
Tuesday, August 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 10, 2010ASSIGNED TO LIE
Monday, July 26, 2010PAPER RECEIVED
Saturday, June 19, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, June 18, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 18, 2010NEW APPLICATION ENTERED IN TRAM