| Serial Number | 79188334 |
| Word Mark | DR. OETKER |
| Filing Date | Wednesday, April 13, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5243339 |
| Registration Date | Tuesday, July 18, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2017 |
| Goods and Services | Food colorants [, malt colorants, roasted malt colorants ] |
| Goods and Services | Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, [ muffins and pancakes, food starch, ] sugar, [ sugar for jam, ] vanilla sugar, [ frostings, sugar substitutes; ] yeast; baking powder, glaze, [ flavorings for cakes other than essential oils and essences, bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda, bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas, [ quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures; cereal preparations for food, namely, breakfast cereals, muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form |
| Goods and Services | [ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely,. gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; ] unflavored and unsweetened gelatins for food [ ; including all of the aforesaid goods in preserved, chilled or frozen form where possible ] |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 2, 2016 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 2, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 2, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dr. August Oetker Nahrungsmittel KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | 33617 Bielefeld DE |
| Party Name | Dr. August Oetker Nahrungsmittel KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | 33617 Bielefeld DE |
| Party Name | Dr. August Oetker Nahrungsmittel KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | 33617 Bielefeld DE |
| Event Date | Event Description |
| Thursday, June 30, 2016 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, July 1, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Saturday, July 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 6, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 28, 2016 | ASSIGNED TO EXAMINER |
| Thursday, August 4, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 17, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 18, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 18, 2016 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, August 24, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, August 25, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 25, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, August 25, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 9, 2016 | REFUSAL PROCESSED BY IB |
| Friday, November 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 29, 2016 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Tuesday, January 24, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 24, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 24, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 3, 2017 | ASSIGNED TO LIE |
| Saturday, March 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 24, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 8, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, April 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 12, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 12, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, April 28, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 2, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 18, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 25, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 25, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 24, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, July 18, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, June 29, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, March 11, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 15, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, March 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Saturday, March 23, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, November 6, 2025 | INTERNATIONAL REGISTRATION RENEWED |