| Serial Number | 77610109 |
| Word Mark | DR. OETKER |
| Filing Date | Friday, November 7, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, January 19, 2021 |
| Registration Number | 3936201 |
| Registration Date | Tuesday, March 29, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 11, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "Dr. Oetker" within a stylized design containing a portrait design. |
| Goods and Services | [ Books in the field of baking; cookbooks; periodicals in the field of baking and cooking; newspapers ] |
| Goods and Services | [ Meat; poultry; game; sausage; fish and seafood; meat extracts; frozen and cold packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared salads, namely, potato salad, vegetable salad, fruit salad, meat salad, sausage salad, chicken salad, seafood salad, crab salad, herring salad; vegetables, namely, processed vegetables; fruits, namely, processed fruits; edible oils and edible fats; spreads, namely, jellies, fruit spreads, hummus, cream cheese, sausage for spreading, lard, anchovy paste, and peanut butter; marmalade; jams; soups and preparations for making soups; broths; fruit soups; ] cream desserts made from milk products, namely, [ whipping cream, cream fraiche, ] cream, quark cream, and yoghurt cream; [ vegetable creams in the nature of an emulsion spread for shortening comprised of vegetable oil; ] fruit cream, namely, fruit-based filling for cakes and pies; unflavored and unsweetened gelatins [; milk and milk products, namely, fermented and unfermented kitchen cream, yoghurt, kefir; fresh unripened cheeses; fermented and non-fermented cream for cooking, essentially consisting of plants and made with milk; frozen meat; instant frozen vegetables; frozen fruits; pulses; cranberry sauce; nut butter] |
| Goods and Services | [ Mixes for making baking batters; starch for food; flavored and sweetened gelatins; ] sugar; vanilla sugar; [ cocoa; chocolate; ] yeast; baking powder; [ ham glazes; food flavourings; pastry; confectionery, namely, fondants, gummy candies, ice cream, chocolates, dragees in the nature of sugar coated or chocolate coated candy, chocolate bars, candy in the nature of candy fruit slices, nougat, cocoa, licorice, chewing gum, marzipan; confectionery, namely, pastilles, sweets and candies; chocolate for confectionery; sauces; sauce preparations in dried, canned or frozen form, namely, Aioli sauce, BĂ©chamel sauce, chili sauce, chutney, curry sauce, dips, Chantilly cream sauce, fish sauce, green sauce, Hollandaise sauce, lobster sauce, Hunter sauce, herb butter sauce, herb sauce, crab butter sauce, mince sauce, nougat sauce, olive paste, paprika sauce, pesto, pepper sauce, mushroom sauce, quark sauce with dill, rahm sauce in the nature of herb cream sauce, relish, horseradish cream sauce, BĂ©arnaise sauce, Bordelaise sauce, Cumberland sauce, vinaigrette sauce, chocolate sauce, mustard sauce, sauce in the form of gravy, sweet and sour sauce, tomato sauce, vanilla sauce, foam wine sauce, Worcestershire sauce, Zabaglione sauce, gypsy sauce; spices and seasonings; relishes; condiments, namely, tomato ketchup, mustard, barbecue sauce, salsa, steak sauce, and mayonnaise; crackers and salty bakery goods; prepared meals consisting primarily of pasta or rice; preparations made from cereals, namely, processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; sandwiches; bread; pasta; ] pizzas; [ quiche; bread mixes; kits comprised of ingredients for preparing pizza; cereal-based snack food; ready to eat, cereal derived food bars; muesli; cornflakes; flour; rice; processed semolina; salt; honey; processed sweet groats; ices; ] puddings; instant pudding mixes [ ; frozen breads; frozen confections; frozen yogurt; frozen dessert consisting of fruit and cream or cream substitutes ] |
| Goods and Services | [ Beers; mineral and aerated waters; non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, non-alcoholic cocktail mixes, non-alcoholic malt beverages, punch; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks ] |
| Name/Portrait Description and/or Consent Statement | The name "Dr. Oetker" in the mark does not identify a living individual. The portrait in the mark does not depict a living individual. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, January 24, 2017 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 12, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 12, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, January 24, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dr. August Oetker Nahrungsmittel KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Bielefeld 33617 DE |
| Party Name | Dr. August Oetker Nahrungsmittel KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Bielefeld 33617 DE |
| Party Name | Dr. August Oetker Nahrungsmittel KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Bielefeld 33617 DE |
| Event Date | Event Description |
| Tuesday, January 19, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, January 19, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, January 19, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, January 16, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, March 29, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, January 24, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, January 24, 2017 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, January 24, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 28, 2016 | TEAS SECTION 8 RECEIVED |
| Tuesday, March 29, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 11, 2011 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2010 | NOTICE OF PUBLICATION |
| Monday, December 6, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 3, 2010 | EXAMINERS AMENDMENT MAILED |
| Thursday, December 2, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 2, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 2, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 12, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, November 12, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 12, 2010 | ASSIGNED TO LIE |
| Monday, October 25, 2010 | PAPER RECEIVED |
| Friday, April 30, 2010 | NON-FINAL ACTION MAILED |
| Thursday, April 29, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 24, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, March 24, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 23, 2010 | PAPER RECEIVED |
| Friday, September 25, 2009 | NON-FINAL ACTION MAILED |
| Thursday, September 24, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 18, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, August 18, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 12, 2009 | PAPER RECEIVED |
| Friday, February 13, 2009 | NON-FINAL ACTION MAILED |
| Thursday, February 12, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, February 9, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, December 9, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, December 9, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 9, 2008 | ASSIGNED TO LIE |
| Monday, November 24, 2008 | PAPER RECEIVED |
| Thursday, November 13, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, November 12, 2008 | NEW APPLICATION ENTERED IN TRAM |