DR. OETKER Trademark

Trademark Overview


On Tuesday, September 19, 2000, a trademark application was filed for DR. OETKER with the United States Patent and Trademark Office. The USPTO has given the DR. OETKER trademark a serial number of 76132000. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, March 20, 2023. This trademark is owned by Dr. August Oetker Nahrungsmittel KG. The DR. OETKER trademark is filed in the Chemical Products, Pharmaceutical Products, Paper & Printed Material Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

[ Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared desserts, namely, pudding and pudding in combination packaging with powders for sauces or prepared sauces; ] [ glazes for ] [ donuts, ] [ tarts, ] [ and bakery goods; ] baking mixtures; puddings in powdered [ from ] * form * for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; [ semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbs, condiments, spicy salt and seasonings in solid and liquid form; pastry; confectionery, namely, candy; chocolates, chocolate products and confectionery goods, namely, chocolates, chocolates, chocolate candies, cocoa and cocoa mixes and paste for drinks, chocolate pastes and coverings, chocolate eggs, chocolates made of an edible chocolate cas...

[ Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for use in making creams, quark creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, pudding creams, yogurt creams, fruit creams, quark creams, creams and milk creams, both alone and in combination packaging with sauce powders or prepared sauces; powder containing flavorings, thickening agents and sweeteners, for preparing desserts using quark; ] [ puddings in powdered form for making jelly desserts ] [ ; roasted nut kernels, roasted peanuts, processed palm kernels, processed pistachio nuts, processed almonds and processed cashew nuts; roasted soya beans; potato crisps, bean crisps, sweet potato crisps, vegetable- based spreads, fruit-based spreads, fruit and honey combination spreads; cheese spreads, meat-based spreads, dried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen f...

[ House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homes, hospitals and hospices ]

[ Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation ]

[ Artificial sweeteners; chemicals, namely, citric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicals, namely, citric acid ]

[ Preparations for making non-alcoholic beverages, namely, syrups, powders, crystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages ]

[ Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts ]
dr. oetker

General Information


Serial Number76132000
Word MarkDR. OETKER
Filing DateTuesday, September 19, 2000
Status800 - REGISTERED AND RENEWED
Status DateMonday, March 20, 2023
Registration Number2627366
Registration DateTuesday, October 1, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2002

Trademark Statements


Goods and Services[ Nut spreads; honey spreads consisting primarily of honey with fruit and spice flavors; jelly puddings in powdered form; sweetened flavored gelatin; agar; agar powder; locust bean gum; sugar substitutes; prepared desserts, namely, pudding and pudding in combination packaging with powders for sauces or prepared sauces; ] [ glazes for ] [ donuts, ] [ tarts, ] [ and bakery goods; ] baking mixtures; puddings in powdered [ from ] * form * for making pudding creams, cream desserts, whipped cream desserts, frothed dessert creams and other pudding-type desserts; [ semi-prepared pastry, namely, mixtures that must be set with egg and/or milk, spices, herbs, condiments, spicy salt and seasonings in solid and liquid form; pastry; confectionery, namely, candy; chocolates, chocolate products and confectionery goods, namely, chocolates, chocolates, chocolate candies, cocoa and cocoa mixes and paste for drinks, chocolate pastes and coverings, chocolate eggs, chocolates made of an edible chocolate case with alcohol or fruit fillings; chocolate covered nuts; candy-coated and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; sugar-coated raisins, sugar-coated sultanas, popped corn, processed unpopped corn; puffed corn snacks, corn flakes and other cereal-based snack food; cereal-based chips, grain-based snacks; crackers, and biscuits; cereal-based snack bars; processed cereals; muesli; liquid and paste cream for cakes; additives for soups; sauces; salad dressings; ravioli, samosas, pasta; flavored ices, frozen prepared and packaged meals consisting primarily of cereals, pasta, and rice; powdered sauces; powdered salad dressings; ] baking powder, yeast, vanilla sugar, baking soda, [ thickening agents for use in cooking and baking; ] extracts used as flavorings; stiffening agents for whipped cream [, powdered cream for tarts, starch for food, powders for edible ices, honey, food starch; invert sugar cream, tea, powdered instant tea mix, powdered iced tea mix; pizza ]
Certificate of Correction for RegistrationIn the statement, Column 3, line 22 "FROM" should be deleted, and, FORM should be inserted. In the statement, Column 4, line 37, "IS' should be deleted, and, IN should be inserted.
Goods and Services[ Fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for use in making creams, quark creams, pudding creams, yogurt creams, and milk creams; prepared desserts, namely, pudding creams, yogurt creams, fruit creams, quark creams, creams and milk creams, both alone and in combination packaging with sauce powders or prepared sauces; powder containing flavorings, thickening agents and sweeteners, for preparing desserts using quark; ] [ puddings in powdered form for making jelly desserts ] [ ; roasted nut kernels, roasted peanuts, processed palm kernels, processed pistachio nuts, processed almonds and processed cashew nuts; roasted soya beans; potato crisps, bean crisps, sweet potato crisps, vegetable- based spreads, fruit-based spreads, fruit and honey combination spreads; cheese spreads, meat-based spreads, dried fruit preparations; dried vegetable preparations; preserved fruit preparations; preserved vegetable preparations; frozen fruit preparations; frozen vegetable preparations; soups; dried soup mixes; frozen soups; fruit soups, additives for soups, namely, proteins and yeast extracts; potato dumplings, french fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; frozen, prepared, and packaged meals, consisting primarily of meat, fish, seafood, game, poultry, and vegetables; frozen fruits and vegetables; preserved fruits and vegetables; powdered sweet and sour soup; unflavored and unsweetened gelatin desserts; edible fats; emulsifying agents for cakes; frozen fish, frozen potato dumplings, frozen french fries; quark desserts, cream, fresh cheese and quark; sour cream; cream cheese; whipping cream; cheese food; marmalades and jams, creme fraiche; creme fraiche with herbs and spices; yogurt; yogurt with fruits; yogurt-based beverages; dried fruits; fruit peels; fruit preserves; fruit rinds; jellies; agar-agar; jellies; vegetable jellies; fruit and vegetable preserves; fish, meat and fruit jellies, fermented and unfermented cream for cakes; fruit-based glazes; albumen for food, alginates for food ]
Name/Portrait Description and/or Consent StatementWith respect to the name Dr. Oetker, the applicant has advised that it identifies Dr. August Oetker, who founded the company in 1891, and is now deceased. The portrait in the mark does not depict a living individual.
Goods and Services[ House mark for a full line of dietetic foods for medically supervised or restricted diets in nursing homes, hospitals and hospices ]
Goods and Services[ Cookbooks and books on baking; cooking and baking magazines; newspapers for general circulation ]
Pseudo MarkDOCTOR OETKER
Goods and Services[ Artificial sweeteners; chemicals, namely, citric acid for industrial use; emulsifiers for use in the manufacture of foods; gelling agents for use in the manufacture of foodstuffs; setting and stiffening agents for use in the manufacture of foodstuffs; preservatives for use in food manufacture and processing; food grade chemicals, namely, citric acid ]
Goods and Services[ Preparations for making non-alcoholic beverages, namely, syrups, powders, crystals and concentrates; concentrated fruit juice; fruit juices; non-alcoholic fruit extracts for making beverages ]
Goods and Services[ Fresh nuts, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2008
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2008
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2008
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, October 11, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 28, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2008
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, November 17, 2008
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDr. August Oetker Nahrungsmittel KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressBielefeld D-33617
DE

Party NameDr. August Oetker Nahrungsmittel KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressD-33617 Bielefeld
DE

Party NameDr. August Oetker Nahrungsmittel KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressD-33617 Bielefeld
DE

Trademark Events


Event DateEvent Description
Monday, March 20, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, March 20, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, March 20, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 20, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 5, 2022TEAS SECTION 8 & 9 RECEIVED
Thursday, October 11, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Thursday, October 11, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, October 11, 2012REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, October 11, 2012REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Wednesday, September 19, 2012REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 11, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 19, 2012PAPER RECEIVED
Saturday, November 22, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 17, 2008REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 8, 2008ASSIGNED TO PARALEGAL
Monday, September 29, 2008REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, September 29, 2008PAPER RECEIVED
Friday, January 25, 2008CASE FILE IN TICRS
Friday, March 21, 2003CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, January 24, 2003SEC 7 REQUEST FILED
Friday, January 24, 2003PAPER RECEIVED
Tuesday, October 1, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2002NOTICE OF PUBLICATION
Wednesday, February 27, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 15, 2001Sec. 1(B) CLAIM DELETED
Thursday, November 15, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 19, 2001FINAL REFUSAL MAILED
Monday, August 6, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 19, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 6, 2001NON-FINAL ACTION MAILED
Thursday, February 1, 2001ASSIGNED TO EXAMINER