DR. LU Trademark

Trademark Overview


On Monday, March 31, 2025, a trademark application was filed for DR. LU with the United States Patent and Trademark Office. The USPTO has given the DR. LU trademark a serial number of 99111919. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, March 31, 2025. The DR. LU trademark is filed in the Staple Food Products category with the following description:

Processed ginseng used as an herb, spice or flavoring for food or beverages; Dried herbs in powdered form; Processed herbs; Dried herbs; Fermented herbs; Herb teas; Herb tea; Pickled herbs; Herbal food beverages; Herbal tea, other than for medicinal use; Herbal teas, other than for medicinal use; Herbal infusions; Herbal tea; Herbal teas; Capsules containing herbal infusions; Lime blossom herbal tea; Lime blossom tea; Roasted barley tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Ginger tea; Roasted brown rice tea; Green tea; Peppermint tea; Rose hip tea; Tea-based beverages containing boba; Chamomile tea; Earl Grey tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Buckwheat tea; Processed tea leaves; Tieguanyin tea; Tea cakes; Yellow tea; Instant black tea; Fermented tea; Instant green tea; Instant Oolong tea; Instant white tea; Butterfly pea flower t...
dr. lu

General Information


Serial Number99111919
Word MarkDR. LU
Filing DateMonday, March 31, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, March 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed ginseng used as an herb, spice or flavoring for food or beverages; Dried herbs in powdered form; Processed herbs; Dried herbs; Fermented herbs; Herb teas; Herb tea; Pickled herbs; Herbal food beverages; Herbal tea, other than for medicinal use; Herbal teas, other than for medicinal use; Herbal infusions; Herbal tea; Herbal teas; Capsules containing herbal infusions; Lime blossom herbal tea; Lime blossom tea; Roasted barley tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Ginger tea; Roasted brown rice tea; Green tea; Peppermint tea; Rose hip tea; Tea-based beverages containing boba; Chamomile tea; Earl Grey tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Buckwheat tea; Processed tea leaves; Tieguanyin tea; Tea cakes; Yellow tea; Instant black tea; Fermented tea; Instant green tea; Instant Oolong tea; Instant white tea; Butterfly pea flower tea; Bubble tea; Tea-based beverages with milk; Iced tea; Rosemary tea; Jasmine tea; Acanthopanax tea (Ogapicha); Red ginseng tea; Chinese matrimony vine tea (Gugijacha); Flowers or leaves for use as tea substitutes; Kombucha tea; Oolong tea; Tea-based beverages; Beverages made of tea; Citron tea; Rooibos tea; Tea-based iced beverages; Beverages with a tea base; Fruit teas; Barley tea; Ginseng tea; Tea bags; Tea; Instant tea; Tea substitutes; Sparkling tea; Chai tea; Sage tea; Theine-free tea with added sweeteners; Theine-free tea; Coffee and tea; White lotus tea (Baengnyeoncha); Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); White tea; Japanese green tea; Powders for making iced tea; Lime tea; Tea for infusions; Black tea; Kelp tea; Non-medicinal tea made from sage leaves; Tea based beverages; Cocoa tea; Camomile tea; Beverages with tea base; Yaupon tea; Brown rice tea; Aromatic teas, other than for medicinal use; Barley-leaf tea; Tea pods, filled; Kombucha tea-based beverages; Hibiscus tea; Hibiscus tea-based drinks; Tea-based drinks; Hibiscus tea-based beverages; Non-medicinal tea made from maple leaves; Non-medicinal tea made from cranberry extracts; Chaga mushroom tea; Shiitake mushroom tea; Cordyceps mushroom tea; Reishi mushroom tea; Lion's mane mushroom tea; Tea substitutes, other than for medical purposes; Tea substitutes other than for medical use; Tea substitutes, other than for medical use; Tea substitutes other than for medical purposes; Bubble tea-based beverages with milk; Orange-flavoured tea, other than for medicinal use; Orange flavored tea, other than for medicinal use; Orange-flavored tea, other than for medicinal use; Orange flavoured tea, other than for medicinal use; Roasted burdock root tea, other than for medicinal use; Tea mixes; Tea mixtures; Mixtures of tea; Mixes of tea; Non-medicinal tea with cranberry extracts; Non-medicinal tea from cranberry leaves; Non-medicinal tea made from cranberry leaves; Black tea; Yuja-cha (Korean honey citron tea); Tea-based milk tea; Mixes for making tea; Theine-free tea sweetened with sweeteners; Tea-based beverages with fruit flavoring; Korean honey citron tea
Description of MarkThe mark consists of The mark consists of the stylized wording "Dr. Lu" in a flowing script font. The letters feature a unique hand-drawn appearance with exaggerated curves and flourishes, particularly in the capital "D" and "L", creating a distinct and artistic presentation. The font is not a standard typeface and appears as a custom-designed signature.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 31, 2025
Primary Code030
First Use Anywhere DateFriday, July 28, 2023
First Use In Commerce DateFriday, July 28, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPasadena, CA 91106

Trademark Events


Event DateEvent Description
Monday, March 31, 2025NEW APPLICATION ENTERED
Monday, March 31, 2025APPLICATION FILING RECEIPT MAILED