DR. LIVINGSTON'S Trademark
Trademark Overview
On Thursday, July 17, 1997, a trademark application was filed for DR. LIVINGSTON'S with the United States Patent and Trademark Office. The USPTO has given the DR. LIVINGSTON'S trademark a serial number of 75325821. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, August 29, 1998. This trademark is owned by Berardi's Fresh Roast, Inc.. The DR. LIVINGSTON'S trademark is filed in the Staple Food Products category with the following description:
coffee
General Information
Serial Number | 75325821 |
Word Mark | DR. LIVINGSTON'S |
Filing Date | Thursday, July 17, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, August 29, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | coffee |
Pseudo Mark | DR LIVINGSTONS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 1, 1992 |
First Use In Commerce Date | Wednesday, January 1, 1992 |
Trademark Owner History
Party Name | Berardi's Fresh Roast, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | North Royalton, OH 44133 |
Trademark Events
Event Date | Event Description |
Saturday, August 29, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, August 29, 1998 | ASSIGNED TO EXAMINER |
Tuesday, January 13, 1998 | NON-FINAL ACTION MAILED |
Wednesday, January 7, 1998 | ASSIGNED TO EXAMINER |